[AngelBabe]

nope never

every done something u regret?

[AngelBabe]

@cordy wrote:

Big thanks ikkle oldie,
I’d like to give a big bouquet of roses each, to two people who have been very good friends to me,
My ikkle oldie, Dawny, because she is a wonderful, kind, loving person, xxxx
and My AB, because as always, she has been a rock, with a heart of gold.xxxx

awwwwwwwww thanks hunny
u know where i am anytime and remember ure a very good friend to me also
xxx

[AngelBabe]

Toffee Apples
Ingredients:
2 pounds (1 kilo or 5 cups) demerara (light brown) sugar
Nut of butter
1 small teaspoon vinegar
1 desertspoon golden syrup (or light corn syrup)
Half cup water
Sticks for holding the toffee apples (ice lolly sticks do at a pinch)
Method:
Stir together the sugar, vinegar, syrup and water and heat until boiling, stirring continuously. Continue on a slow boil for 5/7 minutes, stirring occasionally. Insert the stick into the core of each apple and dip the apples into the mixture. Place on a greased tray, with the sticks in the air, until dry.

[AngelBabe]

Toffee Apples
INGREDIENTS:

5 medium-sized dessert apples
450g soft caramel sweets
2 tbsp water
PREPARATION:

1. Wash and thoroughly dry the apples, and stick a wooden skewer through the stem end.

2. Slowly heat the caramel sweets in a double boiler or over a bain marie until melted and smooth. Dip the apples in the toffee and swirl until completely coated.

3. Lay on greaseproof paper or stand upright in a flower holder then place in the fridge to harden.

[AngelBabe]

so far nothing

[AngelBabe]

rope

[AngelBabe]

nope no point what will be will be

do u?

[AngelBabe]

yep fraid i smoke

whats ure most treasure possesion?

[AngelBabe]

deep

[AngelBabe]

only people round the twist :lol:
are u a smoker?

[Author]

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