[AngelBabe]

boo ello u 3 ive bought the vodka for the weekend but ive opened it tonight :oops: so i might have to buy another :wink:
but got sister comming down so called help the town with us lot out in it 12 of us going out friday :lol:

[AngelBabe]

Chargrilled Chicken Kebabs

1 tbs olive oil
450 g (1 lb) boneless, skinless chicken breast, cubed
1 courgette, cut into chunks
1 red pepper, diced
1 tbs Schwartz Chargrilled Chicken Grill & Sizzle Seasoning
1 bag mixed leaf salad

Place oil, chicken, vegetables and Chargrilled Chicken Seasoning in a bowl and mix until evenly coated. Thread onto 4 skewers or kebab sticks, alternating the chicken and vegetables.

Place on the grill and cook for 10-15 minutes, turning occasionally until cooked throughout.

Serve the kebabs on a bed of mixed leaf salad.

Chicken Teriyaki Burgers with Grilled Pineapple and Red Onions BBQ Recipe

For the grilled onions:

1 red onion, sliced 1/2-inch thick
1 teaspoon crushed coriander seeds
1 teaspoon fresh chopped thyme
1/2 cup white wine
2 tablespoons olive oil
1 teaspoon lemon juice

For the burgers:

4 slices white bread, crusts removed and cubed
3 tablespoons teriyaki sauce
1 pound ground chicken or turkey (preferably leg meat)
3 tablespoons finely diced onion
1 clove of garlic, minced
1 teaspoon fresh chopped parsley
1 teaspoon sesame oil
2 teaspoons mustard
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon nutmeg
3 to 4 drops hot sauce

For the grilled pineapple:

1 small can pineapple rings, drained
1 teaspoon freshly crushed pink peppercorns
1/4 teaspoon salt
Olive oil spray

To make the onions: Place onion slices in a shallow baking dish. In a small saucepan, combine coriander seeds, thyme, wine, oil, and lemon juice; bring to a boil over medium heat. Let cool slightly, then pour mixture over onions. Cover and refrigerate for 2 hours.

To make the burgers: In a large bowl, combine cubed bread with teriyaki sauce and let rest for 5 minutes. Fold in ground meat. In a small pan, sauté onions, garlic, and parsley in sesame oil for 1 minute. Add to ground meat mixture and combine. Add mustard, egg, salt, pepper, nutmeg, and hot sauce. Mix well. Mould into 4 patties and refrigerate, covered, for 1 hour.

To make the pineapple: Place pineapple slices on paper towels to drain. Remove and sprinkle with pink peppercorns and salt. Spray lightly with oil. Set aside.

Spray burgers lightly with oil and place in centre of cooking grate. Grill 6 to 8 minutes until well done and internal temperature registers 180ºF/82ºC, turning once halfway through grilling time. Place onions on grill for 4 to 6 minutes, turning once halfway through grilling time, and grill pineapple for 1 to 2 minutes, turning once halfway through grilling time. Place burgers on grilled buns; top with pineapple and onion.

[AngelBabe]

Sparrow?

[AngelBabe]

Dodos

[AngelBabe]

Hi or WB which ever it is welcome to the nuthouse fasten your seatbelt you could be in for a bumby ride straight jackets can be found in the corner
:lol:

[AngelBabe]

Salmon BBQ Recipe
Salmon Steaks (6 oz. each)
2 Tbsp. lemon juice
garlic powder
pepper
2 cup brown sugar
1/4 lb. butter (or margarine)
1 cup soy sauce
2 Tbsp. liquid smoke
Tabasco – 3 good shakes

Baste steaks every 3 minutes or so with a mixture of last 5 ingredients.

When finished cooking salmon will flake easily with fork.
Sprinkle with lemon juice, pepper and garlic powder.

Place on serving platter and spoon more barbecue sauce over salmon.

Barbecued Corn on the Cob

4 corn on the cob
1 tbs oil
4 tsp Schwartz American Barbecue Simply Shake Seasoning
25 g (1 oz) butter

Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of American Barbecue Seasoning onto each cob, dot with some small knobs of butter and wrap up the foil.

Place on the barbecue for 20 minutes, turning occasionally. Remove the foil and continue cooking for 10 minutes for a wonderful char-grilled effect.

Makes 4 servings.

Bananas Calypso BBQ Recipe

1/3 cup sugar
1/4 cup unsalted butter, melted
2 tablespoons lime juice (juice of 1 lime)
1/2 to 1 teaspoon ground cinnamon
4 firm bananas, peeled
1/3 cup dark rum
4 scoops ice cream

In a small bowl combine sugar, melted butter, lime juice, and cinnamon. Brush bananas with about 1/4 cup of butter mixture.

Place bananas on center of cooking grate. Grill 2 to 4 minutes, turning once halfway through grilling. Slice grilled bananas and place slices in a flameproof dish. Pour remaining 1/2 cup butter mixture into dish. Place dish on center of cooking grate. Cook 5 minutes. Remove dish from grill. Quickly pour rum over bananas. Light rum with long kitchen matches. After flames die out, serve immediately over ice cream.

Makes 4 servings.

Note: For another tropical treat, you can substitute 2 semi-firm mangos for the bananas. Peel and cut into 1-inch thick slices.

here you go JMC a few Ideas for u to try

[AngelBabe]

Savage Garden
Let me be the one

[AngelBabe]

The Osprey?

[AngelBabe]

chattering,?

[AngelBabe]

almost here
deanna carter and brian Mc fadden

[Author]

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