Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
  • #1135888

    I know what you’re thinking: ramekins are boring, right?

    Wrong! And I’m gonna show you why…

    Below is an old favourite of mine and it’s just amazeballs!


    • 1 cup of pre-cooked stuffing
    • 4 eggs
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of freshly ground black pepper
    • Minced fresh sage (optional)

    Method (Allow 35 minutes inc pre time)

    1. Preheat your oven to 160°C . Press stuffing into four small pre-greased ramekins, forming wells in the centers. Break and slip an egg into the center of each dish; sprinkle with salt and pepper.
    2. Place the ramekins on a baking sheet. Bake for 25-30 minutes or until the egg whites are completely set and the yolks begin to thicken but are not hard. If desired, sprinkle with some sage :heart:   :mail:

    These are incredible and even better served with some freshly grilled bacon! B-)


    I’ve never actually heard of a ramekin.


    Gosh….who in their right mind would say Ramekins are boring

    We are not ramekinist on this site…

    Great recipe regardless I may try it with your permission of course


    1 member liked this post.


Viewing 4 posts - 1 through 4 (of 4 total)

Get involved in this discussion! Log in or register now to have your say!