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When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
Size 18. chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt & pepper to tastePreheat oven to 220c.
Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end towards the back of the oven. Listen to the popping sounds.When the chicken’s arse blows the oven door open and the chicken flies across the room, it is done.
And you thought I couldn’t cook!
:shock: :shock: :shock: :shock: :shock: :shock:
Cheza,
:lol: :lol:
Great recipe !!!!!! My oven timer doesn’t work, so now, I just depend upon my smoke detectors to let me know when dinner is done.
Hope you have more jokes like that. I really liked that one.
Regards,
Melechi go with the smells good what was it with my cooking too… LOL!!!!!!!!!!!!!!
i got heaps of stuff will slowly get it posted….
was a bit busy over the christmas break and went away… but back home now….
just gotta watch the computer with the upcoming heat now LOL!!!!!!!!!
gunna be nearly 100F tomorrow!!!
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