9 December, 2017 at 2:44 am #1082109
Tonight I watched someone cover chinese take away in mayonnaise.
I only eat sheppards pie if its covered in vinegar.
I always have tomato ketchup with corned beef.
My dad used to love salad cream sandwiches when he was young.
What’s the weirdest thing you’ve seen covered in vinegar ketchup salad cream or mayonnaise?9 December, 2017 at 3:03 am #10821149 December, 2017 at 7:59 am #10821299 December, 2017 at 9:45 am #1082130
I’ve had mayo on Chinese Special many times……lovely. I find mayo goes with most things as long as it’s not put on too thickly. I have never found many food items that vinegar goes with….i personally think because it is an alkali at ph 6 it was added to the menu as a counter balance to the acid in foods.
What i have found though is that vinegar is an incredible cleaning and polishing agent. Can be used on chairs, shoes, windows…you name it. Brings up wood lovely and can even be used in steaming machines.
I found that Salad cream goes really well with fish and funnily enough potatoes and most salad type of meals. Most unusual adventure i had was when i tried it on porridge. I’ll be honest……if you get the amount right, it tastes awesome.9 December, 2017 at 10:35 am #1082140
Use mayo as a sauce on a BBQ then season with salt and pepper – the fats in the mayo will produce a lovely crust (perfect for a fish)9 December, 2017 at 4:41 pm #1082160
That sounds lovely. I love sausage dipped in vinegar I actually really love the taste of vinegar.
Some people put mayonnaise in mashed potato sounds horrible.9 December, 2017 at 4:44 pm #1082161
Salad cream on porridge?
How grotty sounding can’t eat oats anyway lol9 December, 2017 at 7:09 pm #1082166
Same as GE, salad cream with mashed boiled eggs is nice, tastier and a better alternative to using butter.9 December, 2017 at 10:59 pm #1082178
ketchup or vinegar = vinegar
10 December, 2017 at 2:11 am #1082190
- This reply was modified 1 year, 2 months ago by JUSTNOTHING.
Yep, i was a bit of a Blumin Hestantile with porridge…i always have the oats raw with milk( cold not hot milk) and i decided one year back along to try all sorts of different ” porridge recipes” with out the milk. coleslaw is nice and mayo and salad cream….even tomato sauce!