@jen_jen wrote:
I was always bemused by Deliah Smith’s Champagne Jelly recipe “to use up left over champagne”…no such thing surely!
But seriously – unfinished wine, pour into ice cube trays and freeze, then they’re all ready for the next time you have a recipe calling for wine without having to open a new bottle.
Pah! It’s mandatory to open a bottle – I got a fridge magnet that says:
I cook with wine and sometimes I put wine in the cooking! lmao :lol: