Forum Replies Created
-
Posts
-
in the milkyway and
@thin ice wrote:
@anc wrote:
There are a few nice threads in here – b’day threads and the recipe thread and welcome threads, to name but a few – which makes a refreshing change! :D
yea but they are for the old foggies :D
Well, you said it, YOU contributed to the recipe thread too!! :lol:
@angelbabe wrote:
Edinburgh Fog
Edinburgh, like London, was once plagued by thick mists and fogs and thus earned itself the nickname ‘Auld Reekie’.
This dessert is thicker than the mists that envelope the city today, but like Edinburgh itself, it is deliciously rich and elegant. This extremely rich pudding should be served with fresh raspberries or some other fresh fruit.
Ingredients
MethodServes 6
Double cream – 600 ml (1 pint)
Caster sugar – 2 tbsp
Vanilla essence – a few drops
Whisky – 6 tbsp
Blanched almonds – 100g (4 oz), chopped
Small ratafia biscuits – 16-24Whip the cream until stiff.
Stir in the sugar, vanilla essence and whisky to taste.Mix in the almonds and biscuits and chill well before serving.
Mrs T – try this one – it is yummy – I made it with kahlua, and rose has with peach schnapps – good luck :D
@annette-curtain wrote:
@anc wrote:
I’m gonna chop a tree down and build a massive bonfire!!! :lol:
I wouldn’t bother anc … he has already done it .. bless him :roll: :lol:
:D :lol:
‘nowhere’ land where jc
This is me………….honest! :lol:
There are a few nice threads in here – b’day threads and the recipe thread and welcome threads, to name but a few – which makes a refreshing change! :D
I thought about mimsey, cos mimsey goes in the quiz room as bob sometimes. However, I have changed my mind – I reckon I know who it is! Not gonna say and blow his cover tho – too much fun :lol:
I’m gonna chop a tree down and build a massive bonfire!!! :lol:
@thin ice wrote:
i think i prefer annette flouncing
to the recent floodingsome times you just need to realise when to stop
very funny soon becomes very boring
!!!!!!!! – not that you are funny in the first place!
