on to marinades…….
……..for chicken and pork………
one tsp honey
one tsp grainy mustard
as much white wine you can spare!
squidgeon of black pepper
over-night and bingo!
for lamb chops……..
one tsp honey
one tsp mustard
diced garlic, to taste, and onion
as much RED wine you can spare!
squidgeon of black pepper
over-night and bingo!
Perhaps a squeeze of lemon, but I don’t bother.
Obviously everything is to your personal tastes, this is just mine and it is very easy to do!