Forum Replies Created

Viewing 10 posts - 1,091 through 1,100 (of 2,809 total)
  • Author
    Posts
  • #987835

    Firstly Still no response from Martin
    oh bless ya the boot on sight list, used to grow weekly
    i tended to gag ppl rather than boot though it took them a little longer to click on they had been gagged
    ive only ever seen 2 guides in the rooms lately but i tend to go in late evenings more than daytime due to work etc

    #987719

    and still no reply from him via my pm

    #987679

    i have sent him a pm but he hasnt replied as of yet
    maybe he should get someone to moderate the boards as well as him someone within the uk lol
    the rooms have become a free for all with ppl posting personal details galore lol and the boards are following suit
    i know the chatters should know better than giving out details but hey ho ya cant warn them lol

    #987599

    yet the post with a users personal details are left hmmmm strange methinks lol

    #986073

    i tend to end up taking the dog for a walk by the river to get some pictures or visit the horses , or do some drawings etc

    #985527

    mine was to make more time for myself and so far i have managed to
    allot a whole hour on a Sunday for me go meeeeeeeeeeeeeeeeee lol

    #983483

    Homemade fudge is a great little sweet treat. Perfect with coffee to finish off a meal or as a little energy booster, it keeps for up to a month in an airtight container.

    golden granulated sugar 500g

    whipping cream 500ml

    Baileys 50ml?

    white chocolate 150g
    step 1

    Butter and line a 22cm x 22cm tin, leaving a small overhang. Put sugar, cream and Baileys in a large pan and, stirring slowly, bring it to a simmer. make sure the sugar is dissolved (it will stop feeling grainy on the base of the pan), then turn the heat up to a rolling boil.
    step 2

    Adjust the heat until the mixture bubbles without getting too near the top of the pan. Keep bubbling, stirring occasionally, until a small amount of mixture dropped into a glass of cold water will form a soft ball that you can pick up on the end of a teaspoon.
    step 3

    At this stage, the bubbles will have gone from being large and unruly to smaller and more even. stir in the chocolate and pour the mixture into the tin. cool and cut.

    #982322

    Another great loss to the music industry.Very few singers are or have been in his league..RIP David Bowie…Brave and courageous to the end

    #981343
    #980646

    what do you a deaf sheep
    anything you like they wont hear you
    groansssssssssssssss

Viewing 10 posts - 1,091 through 1,100 (of 2,809 total)