two of my fav barbecue sauces
barbecue sauce recipe. Adjust the heat by changing the amount of cayenne.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes about 2 cups
Ingredients:
* 1 cup ketchup
* 1/4 cup water
* 1/4 cup vinegar
* 1/4 cup brown sugar
* 3 tablespoons olive oil
* 2 tablespoons paprika
* 1 tablespoon chili powder
* 2 cloves garlic, minced
* 1 teaspoon cayenne
Preparation:
Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened.
fruit based barbecue sauce is sweet and hot. It works perfectly on poultry and pork. If you make it in advance the heat from the habanero will have time to mix with the other ingredients.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Makes about 3 cups
Ingredients:
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoons cooking oil
* 1 yellow bell pepper, roasted, peeled, and seeded
* 1 1/4 cups water
* 2/3 cup dried apricots
* 3 tablespoons brown sugar
* 1 1/2 tablespoons apple cider vinegar
* 1 tablespoon powdered mustard
* 4 tablespoon habanero hot sauce
* salt to taste
Preparation:
Sauté onion and garlic with oil in a large skillet. Add bell pepper, water, apricots, brown sugar and apple cider vinegar. Reduce heat, stir together and simmer until apricots are soft, about 15 minutes. Combine with mustard, hot sauce and salt in a food processor. Blend until smooth.