[AngelBabe]

loads of Snow here kids soaked me with snowballs
and we have made a snowAngel we like to be different :lol:

[AngelBabe]

The little boy santa claus forgot
cant remember who sang it though

[AngelBabe]

Merry Christmas to you and yours hun
and i hope u habe A Happy New Year
xxxx

[AngelBabe]

my son bless him he just woke me up with a lovely cup of tea

[AngelBabe]

@dave2020 wrote:

Awwwww Thanks Angelbabe – nice to know someone cares sob sob lol cough cough sneeze nose run run WHERE IS MY TISSUESSSSSSSS ?

X
X
X
X
:wink:

yw dave but i see i didnt get a rose for me sore throat lol
sob sob

[AngelBabe]

@cordy wrote:

I would like to give a rose to,
Jojo, she deserves it.
AB,
Pinty :wink:
Me Ikkle Oldie,
And one for me, just ‘cos :D

a whole bunch right back at ya hunny ty for the pressie and cards
and if i dont speak to u befor xmas hope u and dohnot have a brill day
with lots of pressies
xoxoxox

[AngelBabe]

ive bought and sold stuff :D

[AngelBabe]

i want to give a big bunch of roses to Dave2020
hope u feel better soon

[AngelBabe]

Merry Christmas everyone
hope u all have a brill day and get what ever u have asked for
xoxoxoxoxooxoxo

[AngelBabe]

Traditional Roast Turkey with Festive Stuffing
Serves 8

Ingredients:

12 lb. (5.4kg) turkey, oven ready

1 onion, large

3 tbsps. oil

salt and ground black pepper

one and a half pints (825ml) turkey stock

festive stuffing

8 oz. cocktail sausages

Cooking Instructions:

Wipe the turkey inside and out, remove any giblets, and dry with kitchen paper

Take enough of the festive stuffing mixture to nearly fill the neck cavity of the turkey, then replace the neck flap

Shape the rest of the stuffing into balls

Peel the onion and place in the body cavity of the turkey then tuck the turkey wing tips under the body to secure the flap

Tuck the ends of leg bones into the body cavity or secure them with elastic bands

Place the turkey in a large roasting tin and pour the stock around it

Brush the turkey with oil, season then cover loosely with greased foil

Cook in a pre-heated oven (350F, Gas Mark 4, 180C) fro three hours

Remove the foil and baste the turkey

Arrange the stuffing balls around the turkey and cook for a further 45 minutes, basting occasionally

Also place the cocktail sausages in a tin and bake at the bottom of the oven for the last 40 minutes of roasting time

Test the turkey with a skewer to see if cooked, then transfer to a warmed serving plate, arranging stuffing balls and sausages around it

Cover with foil and leave for 10 minutes before carving

[Author]

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