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just save it once you have gone through security into favs on your browser i dont have to do any secruity now well maybe once or twice a month etc as long as u have good virus checkers and the likes on ya comp it will ask me to update details but i just open up page click on my bookmark for boards or chatrooms no security for me
awwwww he is cutie
some good tunes there all
posting this one as it is one of my all time favs
what are you not impressed with fussy
what can you suggest to improve thingsShadow with shades
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Strawberry Fool
Strawberries, 225g
Double Cream, a medium pot
1/2 lemon
Icing Sugar, to tasteWash and remove the stalks from the strawberries. If you picked the strawberries yourself, the fluffy hull would lift out as you pull of the stalk. Place the hulled strawberries in one of the bowls.
Crush the strawberries with a potato masher until you have a lumpy puree. If there is too much liquid, strain some away. This stops the fool from getting too runny.
Whip the cream in the other bowl with the rotary whisk until, when you lift up the whisk, the cream forms little mountain peeks.
Using a tablespoon, fold the crushed strawberries into the bowl of cream, using the spoon like a paddle, until the strawberries are all completely folded in and there is no more white cream. Add a squeeze of lemon juice, to taste.
How much icing sugar you need, depends on how sweet you like it. Sift in a little, heaped spoonful at a time, folding it in well. Keep tasting the mixture, until it is just right.thought id revive this poem
come on
On a more serious note what did your mum teach you ?
or what little saying did she say to you that you swore you would never say to your kids
