[Pete]

@tatler wrote:

@pete wrote:

It’s Tatlers fault don’t blame me :?

Try storeing them over night :shock:

storing or stroking ? :shock:

[Pete]

@tatler wrote:

This one is for peggy

Recognise good quality beef…….meat should be firm to the touch..

Rsecognise good quality pork….this meat should be firm and smooth to the touch , however the older ones will have more gristle then the younger ones :)

Ok thats it .. thats defamation of character that is at the very least Mssrs Haddaway and Shite solicitors at law will be in contact [-X

[Pete]

Strange man lurking about outside something about a plum snipper :shock:

[Pete]

It’s Tatlers fault don’t blame me :?

[Pete]

None of them sound appetising i’ll stick to Cheese and Onion :)

[Pete]

Never mind my salty soggy cold plums eh :evil:

[Pete]

story of my life :? :lol:

[Pete]

@tatler wrote:

@pete wrote:

@tatler wrote:

Make soft plums firm again by placing them in salted iced water

My lawyers will be contacting you :shock:

However if you have firm plumbs then the above Tip, should be ignored.
I think thats got me out the possible lawsuit pete :lol:

I’ve got soft cold salty plums now :shock:

[Pete]

They’re right to believe in global warming it’s just no excuse for extra taxes.
On the subject of taxes every party promises increased spending on NHS, Police, Schools etc and yet every party is going to cut taxes. It’s a clever trick, decrease income increase spending.

[Pete]

@tatler wrote:

Make soft plums firm again by placing them in salted iced water

My lawyers will be contacting you :shock:

[Author]

Posts