I’m not going round in a circle i’m stationary .. maybe i’ll start the kill the child killers/molesters party. Fact is there is no deterrent so why bother looking for one. Chemical castration ffs do they take that with a cup of tea and a cream cake cause they’ve had a nasty needle stuck in them.
Why is the death penalty uncivilised.. cant take the punishment dont do the crime.. it costs at least £39,000 to keep someone locked up for a year.. thats tax pounds.. thats without inflation…. if they were animals what would we do…. we’d put them down… these people aren’t even animals they’re scum and is capital punishment any more barbaric than locking someone up 23 hrs a day until they die ?
The whole guinea pig is marinated overnight in spices, including cumin, black pepper, paprika and dried red chillies.
Red and yellow peppers are also liquidised and added to the marinade just before cooking.
After marinating, the meat is barbecued and served whole, but split in two like a fillet.
“Cuyes en salsa de mani” – Guinea pigs with peanut sauce
The guinea pig is seasoned whole with salt and pepper and then slowly deep fried in vegetable oil.
It is then served with a creamy peanut sauce and traditionally accompanied by white rice, fried yuccas and boiled sweet potatoes.
Fried Guinea Pig (Ayacucho-style)
CUY CHAQTADO
1 guinea pig, de-haired, gutted, and cleaned
1/2 c. flour
1/4 – 1/2 t. ground cumin
salt and black pepper to taste
1/2 c. oil
Pat dry the skin of the guinea pig and rub in the cumin, salt, and pepper. Preheat oil. Dust the carcass with the flour and place it on its back in the oil, turning to cook both sides. Alternately, the guinea pig can be cut and fried in quarters.
Serve with boiled potato or boiled manioc root, and a salad of cut tomatoes and slivered onions bathed in lime juice and a bit of salt. Have cold beer on hand.