Doa’s easy pudding club

I love this recipe, my only advice is to avoid lumpy pudding.

It has a good light flavor and is extremely easy to whip up.

It takes a little time to make, but I followed the instructions and it come together very well.

INGREDIENTS

* 380 ml milk
* 3/4 eggs
* 90 g packed brown sugar
* 25 g sugar
* 25 g all-purpose flour
* 3 ml vanilla extract
* 8 g butter or margarine

Makes 4 servings

DIRECTIONS

In a large saucepan, scald milk. Meanwhile, in a mixing bowl, beat eggs until creamy.

Add sugars, flour and 1-1/2 cups of the scaled milk;

slowly pour into saucepan with remaining milk.

Cook and stir over medium heat until pudding thickens, about 15-20 minutes.

Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.