@giggles wrote:
egg on toast is a snack aint it? mmmmmm :P
with plenty of black pepper on :)
I like to beat my eggs ( :shock: ) …
in a cup then pour some onto a plate, coat a slice of thick white bread in the eggs and then fry.
Sprinkle on a little salt and black pepper and eat it whilst preparing the next
slice. =P~
I’ve heard this called French toast and Gypsy toast.