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just buy a packet of cheese sauce and be done with it.
@*Sian wrote:
just buy a packet of cheese sauce and be done with it.
lmfao lol
I am not one for cutting corners when cooking but just lately I am buying more packet sauces, just can’t be arsed :lol: You can buy some lovely fresh sauces now, pop in tesco, job done. :lol:
“Tesco” and “fresh sauce” somehow seem to contradict each other don’t they?
If you buy your food ready prepared Sian ….. you’ll get fat pretty quickly.
Im doing it myself so I can control exactly what goes in it :wink:
Thanks for all your help, I will let you know the verdict later!
You should add a bit of mustard to your cheese sauce – it really brings out the flavour.
This site has turned in to JustCookin lately :shock:
Anita Gofradump wrote:This site has turned in to JustCookin lately :shock: [/quotwell it certainly begins with JC c*************
Well it was very nice, me and the youngest enjoyed it, other half felt ill so never tried it, and eldest said it was disgusting.
It went down as well as I expected it too. :wink:
And Ive got tons left. As the fish was all fresh can I freeze it?
Although I dont know how I will re-heat it, my microwave blew up tonight and sent me 10 feet in the flippin air causing huge hilarity to the rest of my so called loving family :evil:
@sharongooner wrote:
Well it was very nice, me and the youngest enjoyed it, other half felt ill so never tried it, and eldest said it was disgusting.
It went down as well as I expected it too. :wink:
And Ive got tons left. As the fish was all fresh can I freeze it?
Although I dont know how I will re-heat it, my microwave blew up tonight and sent me 10 feet in the flippin air causing huge hilarity to the rest of my so called loving family :evil:
If it sent you “10 feet in the air” how high is your ceiling hmmmm? :twisted:
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