Viewing 10 posts - 121 through 130 (of 312 total)
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  • #456414

    @melody wrote:

    @yourchoice wrote:

    I’ve becomed accustomed to waving the tea towel under the smoke alarm so i suppose i shouldnt scoff at anyones idea of a meal :lol:

    I am actually a good cook! I was just being inventive this evening! It turned out nice.. I took a picture, unfortunately the picture makes it look like puke lol

    I suppose all it is is a posh birds bubble and squeak which i love =P~

    #456415

    Scrambled Eggs

    Ingredients
    3 eggs
    1 teaspoon mayonnaise or salad cream
    2 teaspoon water
    1 teaspoon butter
    salt and pepper to taste
    Preparation method

    In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without for an extra treat cover with grated cheese.

    #456416

    @angelbabe wrote:

    Scrambled Eggs

    Ingredients
    3 eggs
    1 teaspoon mayonnaise or salad cream
    2 teaspoon water
    1 teaspoon butter
    salt and pepper to taste
    Preparation method

    In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without for an extra treat cover with grated cheese.

    dont please tells us how to make a boiled egg next :roll:

    #456417

    @thin ice wrote:

    @angelbabe wrote:

    Scrambled Eggs

    Ingredients
    3 eggs
    1 teaspoon mayonnaise or salad cream
    2 teaspoon water
    1 teaspoon butter
    salt and pepper to taste
    Preparation method

    In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without for an extra treat cover with grated cheese.

    Any need for the snarkyness if you dont like my posts feel free to ignore them , no need none at all

    dont please tells us how to make a boiled egg next :roll:

    #456418

    I believe Delia Smith included how to boil an egg in one of her books that made her millions.

    #456419

    anc

    @angelbabe wrote:

    Scrambled Eggs

    Ingredients
    3 eggs
    1 teaspoon mayonnaise or salad cream
    2 teaspoon water
    1 teaspoon butter
    salt and pepper to taste
    Preparation method

    In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without for an extra treat cover with grated cheese.

    Oooooo my hubby loves scrambled eggs, and is addicted to salad cream – he even eats it with fish and chips fgs! pmsl (would never have thought of that!) – gonna give this one a shot! :D

    #456420

    Well, I read the scrambled egg recipe because I thought even I make that. But I never have added mayonaise! Sounds like a good tip…will try it, plus I love cheese.
    Thanks

    #456421

    @angelbabe wrote:

    @thin ice wrote:

    @angelbabe wrote:

    Scrambled Eggs

    Ingredients
    3 eggs
    1 teaspoon mayonnaise or salad cream
    2 teaspoon water
    1 teaspoon butter
    salt and pepper to taste
    Preparation method

    In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without for an extra treat cover with grated cheese.

    Any need for the snarkyness if you dont like my posts feel free to ignore them , no need none at all

    dont please tells us how to make a boiled egg next :roll:

    was merely a light hearted attempt of adding humour
    must try harder next time

    #456422

    @yourchoice wrote:

    I believe Delia Smith included how to boil an egg in one of her books that made her millions.

    that statement is about as interesting as a boiled egg recipe :roll:

    #456423

    @thin ice wrote:

    @yourchoice wrote:

    I believe Delia Smith included how to boil an egg in one of her books that made her millions.

    that statement is about as interesting as a boiled egg recipe :roll:

    And your about as dense as a boiled egg.

Viewing 10 posts - 121 through 130 (of 312 total)

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