Recipe Thread

[anc]

ooooooooo now you are talkiing – absolutely adore kahlua – will give it a bash! omg I will probably eat all of it and feel sick afterwards lol :lol:

[thin ice]

might have beans on toast for supper
now how do i go about it :wink:

[AngelBabe]

@anc wrote:

mmmmm sounds yummy, however I don’t like whisky – can I use another drink instead :?:

ive made it with rum and vodka before
but like jen said i guess u could use any booze ya like

[jen_jen]

@thin ice wrote:

might have beans on toast for supper
now how do i go about it :wink:

Toast: see previous recipe for cheese on toast
Beans: open tin, pour onto toast (who says you have to warm them?) :lol:

Of course, if you’re trying to impress, empty contents of tin into a small saucepan, place on the hob and warm through for 5 minutes or so. Pour warmed beans onto toast and sprinkle with grated cheddar. Don’t bother garnishing with parsley or cress or similar, no-one eats it anyway and it will give the impression that you’re trying too hard.

Do not be tempted to serve wine with the beans and toast, a simple good mug of builders tea will suffice.

[thin ice]

@jen_jen wrote:

@thin ice wrote:

might have beans on toast for supper
now how do i go about it :wink:

Toast: see previous recipe for cheese on toast
Beans: open tin, pour onto toast (who says you have to warm them?) :lol:

Of course, if you’re trying to impress, empty contents of tin into a small saucepan, place on the hob and warm through for 5 minutes or so. Pour warmed beans onto toast and sprinkle with grated cheddar. Don’t bother garnishing with parsley or cress or similar, no-one eats it anyway and it will give the impression that you’re trying too hard.

Do not be tempted to serve wine with the beans and toast, a simple good mug of builders tea will suffice.

thank you for your assistance x

[thin ice]

oh what sort of tea should it be with beans
indian or chinese

[jen_jen]

you’re welcome, and indian or a blend.

[anc]

@thin ice wrote:

oh what sort of tea should it be with beans
indian or chinese

Camomile! :lol:

[thin ice]

@anc wrote:

@thin ice wrote:

oh what sort of tea should it be with beans
indian or chinese

Camomile! :lol:

tastes like sock washing water :evil:

[jen_jen]

@thin ice wrote:

@anc wrote:

@thin ice wrote:

oh what sort of tea should it be with beans
indian or chinese

Camomile! :lol:

tastes like sock washing water :evil:

Have you got a recipe for that? :lol:

[Author]

Posts