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@jen_jen wrote:
@cath 55 wrote:
where do i get potato starch? im gonna bake both the lemon drizzle and the apple and coconut one lol ……oh and what are these temperatures at gas? lol …..
180 in a non-fan assisted oven is gas mark 4, 150 is gas mark 2.
180 in a fan assisted oven is gas mark 6, 150 is gas mark 3.So you need Rose and Blossom to say whether their recipes are for fan assisted or non fan assisted ovens.
And I’d also like to know where you get potato starch please :D
oh goodness jen you jjust confused me altogether lol…..
so the questions to rosepetal and to blossom are you using a fan assisted oven?
and to blossom where do u get potato starch lol fanks!! xxCath I’ve just done a quick google, apparently potato starch can be found in most supermarkets but may be labelled as potato flour or starch flour.You can also get it from health food shops in the gluten-free section but no doubt you’ll pay more there than in the supermarket!
Potato flour
Potatoes are steamed, dried, then ground to give this silky-smooth white flour. It gives wonderful crispness to ingredients when they are coated in it before being shallow- or deep-fried. It is gluten-free, and is sometimes called potato starch. From Oriental supermarkets or Waitrose. If unavailable, try rice flour or cornflour.Anyone know what temp I should put a loaf of bread into, in a cheapy elec, no fan thingy? Yesterday’s remarkably turned out ok, but I had it on 250 for nearly 2hrs!! Not sure that is quite right pmsl Hubby did point out – aren’t they wonderful, sometimes, not, that I only had the bottom part of the friggin oven on – well, how the feck am I meant to know ya gotta turn the grill bit on too ffs………………..Having said all that……..he is mowing the lawn! :lol:
*gets ready to scoff all the cakes :-D
nom nom nom nom nom nom nom nom…
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Are you in Italy then Blossom?
Keep safe.…
Thoughts are with you and all those affected :(
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