Viewing 10 posts - 21 through 30 (of 45 total)
  • Author
    Posts
  • #427710

    Mention A Di ck, And Suzie Appears.. :lol:


    I Am Sorry Rose, You Go To All That Trouble To Advise Us All, On How To Create A MasterPiece In The Kitchen, And We All Mock-It.
    You Wouldn’t Take Delia Smiths CookBook In WH-Smith, And Grafitti The Pages With Insults, Would You Guys?..
    :lol:

    #427711

    Hmmmmmmmmm :-k

    Might do. :wink: :lol:

    #427712

    Me Too.. :lol:

    #427713

    @woohoo wrote:

    Mention A Di ck, And Suzie Appears.. :lol:


    I Am Sorry Rose, You Go To All That Trouble To Advise Us All, On How To Create A MasterPiece In The Kitchen, And We All Mock-It.
    You Wouldn’t Take Delia Smiths CookBook In WH-Smith, And Grafitti The Pages With Insults, Would You Guys?..
    :lol:

    Honestly WooHoo I really don’t mind anyone mocking my d*cky puds and if I tell you a secret you promise you won’t tell. Ive actually never made one in my life!. :oops: :lol:

    #427714

    And I Stood Up For You Aswell.. Although, I’ve Never Tasted Di Ck.. :lol:

    #427715

    @woohoo wrote:

    And I Stood Up For You Aswell.. Although, I’ve Never Tasted Di Ck.. :lol:

    Well I do a lovely Creme Brulee…….. would you like the recipe for that? :lol: :lol: :lol:

    #427716

    i aint got a steamer :cry:

    #427717

    @(f)politics? wrote:

    i aint got a steamer :cry:

    Honestly you can boil it!

    #427718

    Leave out the currants and sugar and replace them with leeks and bacon

    #427719

    @pete wrote:

    Leave out the currants and sugar and replace them with leeks and bacon

    Thats called a bacon clanger Pete and now your talking they are lush!

Viewing 10 posts - 21 through 30 (of 45 total)

Get involved in this discussion! Log in or register now to have your say!