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Posts
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She’s a pussybat
What’s New Pussy-Bat.. Wo, Oh, Oh, Oh, Oh,.. :lol:
whassup Tom Bones :lol:
At least he didn’t put it up an orifice and then set fire to it by mistake.
Hamsters are the new guinea pigs :(
They eat guinea pigs in S America
*books a holiday for her guinea pigs to s america*
…am currently learning guinea pig language, and boy, do they have a lot to say……
and no, I`m not serious about sending them to s america
just in case someone thinks i will :roll:
Picante de cuy” – Guinea Pig with spices
The whole guinea pig is marinated overnight in spices, including cumin, black pepper, paprika and dried red chillies.
Red and yellow peppers are also liquidised and added to the marinade just before cooking.
After marinating, the meat is barbecued and served whole, but split in two like a fillet.
“Cuyes en salsa de mani” – Guinea pigs with peanut sauce
The guinea pig is seasoned whole with salt and pepper and then slowly deep fried in vegetable oil.
It is then served with a creamy peanut sauce and traditionally accompanied by white rice, fried yuccas and boiled sweet potatoes.
Fried Guinea Pig (Ayacucho-style)
CUY CHAQTADO1 guinea pig, de-haired, gutted, and cleaned
1/2 c. flour
1/4 – 1/2 t. ground cumin
salt and black pepper to taste
1/2 c. oil
Pat dry the skin of the guinea pig and rub in the cumin, salt, and pepper. Preheat oil. Dust the carcass with the flour and place it on its back in the oil, turning to cook both sides. Alternately, the guinea pig can be cut and fried in quarters.
Serve with boiled potato or boiled manioc root, and a salad of cut tomatoes and slivered onions bathed in lime juice and a bit of salt. Have cold beer on hand.
@nemesis wrote:
and no, I`m not serious about sending them to s america
I’m More Concerned About The Fact You’re Learning Pig Language! :shock:
Sounds yummy!
Which one do I choose? Hell, we got two guinea pigs :lol:
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