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Posts
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It’s Tatlers fault don’t blame me :?
This one is for peggy
Recognise good quality beef…….meat should be firm to the touch..
Rsecognise good quality pork….this meat should be firm and smooth to the touch , however the older ones will have more gristle then the younger ones :)
Strange man lurking about outside something about a plum snipper :shock:
@tatler wrote:
This one is for peggy
Recognise good quality beef…….meat should be firm to the touch..
Rsecognise good quality pork….this meat should be firm and smooth to the touch , however the older ones will have more gristle then the younger ones :)
Ok thats it .. thats defamation of character that is at the very least Mssrs Haddaway and Shite solicitors at law will be in contact [-X
@pete wrote:
Strange man lurking about outside something about a plum snipper :shock:
My word is he doing farm lot :?
@pete wrote:
@tatler wrote:
This one is for peggy
Recognise good quality beef…….meat should be firm to the touch..
Rsecognise good quality pork….this meat should be firm and smooth to the touch , however the older ones will have more gristle then the younger ones :)
Ok thats it .. thats defamation of character that is at the very least Mssrs Haddaway and Shite solicitors at law will be in contact [-X
Nooo this info is from my butcher who,s mother works for mssrs Haddaway and shite, and i have full permission to talk about it , as per letter on my wall …………………. :)
@pete wrote:
It’s Tatlers fault don’t blame me :?
I demand to know how Tat knows about your plums :lol:
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