[AbitofMary_J]

well done again UK… here the main thing is you completed the marathon and raised monies for charity… I certainly couldnt even attempt it if it was a pram race pub crawl yeah i could lol well done and I trust we all don,t have to tell you to ignore the delightfull DOA…

[AbitofMary_J]

@oss wrote:

@abitofmary_j wrote:

@oss wrote:

@abitofmary_j wrote:

@oss wrote:

@pats wrote:

@oss wrote:

@abitofmary_j wrote:

@pats wrote:

@oss wrote:

@pats wrote:

last night it was a dish of prawns covered in black pepper.

not averse to a bit of cumberland sausage tho……………….. :P 8)

I have heard you will eat any sausage :lol:

not the ones deep fried in beales chippy…………………… [-X :lol: :lol:

Oss being norty i think he’s saying ur used to the beef lol as long as itsd aberdeen angus lol

I don’t look like Beale now lol, apparently i look more like Gary so ner ner :lol:

stick wif ian……least he managed to pull cindy…………gary was married to that slater slapper. :lol:

I wouldn;t say no to some of the slaters lol :lol: :lol:

And i aint got a chipolata :shock:

wot ya got then a wee willie winkie lol

lmfao ere ive nae intentions of findiin oot lol and excuse me ill have you know i only wear the finest of ‘tweed’ in my knickers thx u lol

And how many farmers are attched to that tweed :lol: :lol:

tsk Oss, u must know by now i don’t let either tom, di ck or harry near my tweeds ….

[AbitofMary_J]

@sunny wrote:

@forumhostpb wrote:

Does anybody have a recipe for ”popcorn crackling” on roast pork???

The day before you eat, the skin of your pork must be dried thoroughly with paper kitchen towels, and scored well. Even if your butcher has already scored it, you will probably benefit from making sure the scoring is fine and regular, so you will want to add your own cuts to the skin. Use a craft knife on the cold skin of the meat (this is easiest when the skin and fat are cold and firm), scoring it in lines about half a centimetre apart. When the joint cooks, the fat will melt and bubble through those lines, crisping the skin it touches. Rub salt into the skin, as if the pork were somebody you are particularly fond of who is demanding a lovely exfoliating massage.

Now prepare to look slightly unbalanced in front of any visitors, and take a hairdrier to the skin of the meat until it’s absolutely bone dry. Wrap your joint in a teatowel and refrigerate it overnight. (The atmosphere in your fridge is extremely dry, and this will help any more moisture to evaporate.)

On the day you cook it, rub some more salt into the skin, making sure it gets through the cracks where you scored it and into the fat. Put a bed of onions at the bottom of a metal roasting dish and rest the pork on top of it. Heat up a large knob of good pork dripping or goose fat (use goose fat in preference to one of those white blocks of lard) over a high heat in a small saucepan and pour the searing hot fat over the skin, then put the roasting tin in the oven at a very hot 220°C. After quarter of an hour, lower the heat to 180°C and cook the joint for two hours, basting every 20 minutes. Finally, turn the heat back up again for a final quarter of an hour – this should cause your minutely prepared skin to puff up and crackle deliciously. (Keep an eye on it and leave it in for a few minutes longer if necessary.)

Bet you carnt find a bit of pork fatty enough to make it real crunchy tho

way hey hey hey sunny on ur self… us scots tend to stick way chicken or lamb we tend to lay aff porkies pigs lol

[AbitofMary_J]

23rd april st georges day ,,,, i thought it was in june lol just as well im scottish as they say who gives a shyte does he pay the bills no…..

[AbitofMary_J]

well done U …. just think Martin nxt yr u’ll have to be under 5 hrs now eh … hope raised loads…

[AbitofMary_J]

@oss wrote:

@abitofmary_j wrote:

@oss wrote:

@pats wrote:

@oss wrote:

@abitofmary_j wrote:

@pats wrote:

@oss wrote:

@pats wrote:

last night it was a dish of prawns covered in black pepper.

not averse to a bit of cumberland sausage tho……………….. :P 8)

I have heard you will eat any sausage :lol:

not the ones deep fried in beales chippy…………………… [-X :lol: :lol:

Oss being norty i think he’s saying ur used to the beef lol as long as itsd aberdeen angus lol

I don’t look like Beale now lol, apparently i look more like Gary so ner ner :lol:

stick wif ian……least he managed to pull cindy…………gary was married to that slater slapper. :lol:

I wouldn;t say no to some of the slaters lol :lol: :lol:

And i aint got a chipolata :shock:

wot ya got then a wee willie winkie lol

lmfao ere ive nae intentions of findiin oot lol and excuse me ill have you know i only wear the finest of ‘tweed’ in my knickers thx u lol

[AbitofMary_J]

has he crossed the finishing line yet…??

boys leave PATS, pants alone … lol

[AbitofMary_J]

@oss wrote:

@pats wrote:

@oss wrote:

@abitofmary_j wrote:

@pats wrote:

@oss wrote:

@pats wrote:

last night it was a dish of prawns covered in black pepper.

not averse to a bit of cumberland sausage tho……………….. :P 8)

I have heard you will eat any sausage :lol:

not the ones deep fried in beales chippy…………………… [-X :lol: :lol:

Oss being norty i think he’s saying ur used to the beef lol as long as itsd aberdeen angus lol

I don’t look like Beale now lol, apparently i look more like Gary so ner ner :lol:

stick wif ian……least he managed to pull cindy…………gary was married to that slater slapper. :lol:

I wouldn;t say no to some of the slaters lol :lol: :lol:

And i aint got a chipolata :shock:

wot ya got then a wee willie winkie lol

[AbitofMary_J]

@pats wrote:

@abitofmary_j wrote:

@pats wrote:

@oss wrote:

@pats wrote:

last night it was a dish of prawns covered in black pepper.

not averse to a bit of cumberland sausage tho……………….. :P 8)

I have heard you will eat any sausage :lol:

not the ones deep fried in beales chippy…………………… [-X :lol: :lol:

Oss being norty i think he’s saying ur used to the beef lol as long as itsd aberdeen angus lol

oss knows i only do meaty sausage………not chipolatas :lol: :lol:

rules him oot then aye lol

[AbitofMary_J]

@pats wrote:

well i’m exhausted mary j…….lyin in bed watchin race wif a fag in one hand…buttie in other…………fink i’ll tek a steady stroll to kitchen in a minute……………… :D

lol yeah i must move as well ive had my long lie in the weebarra i can hear causin mayhem with my mam n lass lol

[Author]

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