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  • #267909

    @langstraat wrote:

    Sounds great. A smashing present.
    So what did you cook and what tips can you share with us.

    firstly Nick does a demo with you, as your cooking what your eating that day…

    we started off with Filo baskets filled with mussels with parma ham n brie…
    then… Roast Loin of lamb with tomato and basil sauce served on a bed of spinach with dauphinoise potatoes….
    Then Cherry and Almond Tart Creme Ecossaise ( because we used Scottish Cream ) lol

    The reciepts are from Nick Nairns Scottish Cookery Book…
    they sound like complecated dishes but each do have a few steps but straighforward to do, yeah I can cook but what I took away from that experience was less is more…

    Dauphinoise Potatoes creamy yummi and can be made in one pot (if it has a heat resititance handle )

    use either red roaster tatties ( potatoes lol) or maris piper… and the secret is not to wash the starch off the potatoes when sliced thinly…

    id say if your feeding 4 aim for atleast 2 lrg potatoes each…

    put in a saucepan 1/2 pint of full cream milk, 1/2pt of double cream and a clove of crushed garlic , pinch of Maldon seasalt ( soft fakey seasalt full of flavour and u use less of) and some freshly ground blackpepper…. bring to the boil slowly on a med heat… stirring occassionally…. whilest than on, peel and slice your potatoes lenght ways with a Mandolin or food processor as to try and cut thin slices of potatoes with a knife if you don’t die of boredom first you certainly won’t have them sliced thinly…. when their sliced place into the pot with the cream/milk one at a time going round the pot until it taste up the liquid….. once thats done…. if your not ready for them to be cooked just leave on the stove, as it only takes 45 mins… this can even be prepared like this then cook and used the next day…!! but these are to die for… and a change fae the norm mash n roasted…

    #268197

    @sunny wrote:

    Mary f00king class lol

    :lol: :lol: :lol:

    Oss you are a c00nt lol

    hense why he’s single eh lol

    #268240

    ohh is the right honorable UK doing the LM 2moz…??obvisously sponsered by JC…

    we opening a book on where he’s placed….???

    Guid luck UK…

    #268192

    Ive only seen snipets of it…. very very disturbing watching….. I think yes everyone should be entitled to watch it if they wish to… but I felt maybe they should of waited a while yet.

    #268010

    Happy Birthday Faye xxx don’t be polishing your Bust the day a wee day aff eh..

    #267906

    @~*Lucky*~ wrote:

    when you making me dinner then :lol: :lol: :lol:

    anytime u want… im in chat forum 3 pop in xxx

    #267904

    hope this is the right link…

    here if I know ya… and your fae south of the border and thinking of doing this… give us a pm, as ill get ya cheep digs… and directions etc…

    http://www.nicknairncookschool.com

    #267951

    welll where ‘ oor gorgeous george’ rose from Govan… is basically and im not being racist is more Pa kistani’s and Indians than white…. even though it is the heart if Ibrox… and its the 1 of the worst crime areas….

    #267876

    here lil I think me and you on the same wave lenght of thinking… lol hense we’re talking to our selves lol

    #267935

    Sunny i aint shocked with you lol…. ShaZZa n PATS…. OMG…

    well one I couldnt have 2 males, not through want. but through my ‘tweedknickers’ syndrome… lol

    girls… well Im sorry, I may some lass looks fab etc, but when it comes to sexual, does nothing to me, not that I havent been in the situtation :wink: doesnt float my boat… lol

    I just one on one… if thats not enough for the each of you well you shouldnt be in a relationship… this when they say but Im love with the 2, only means to me that they don’t what the true meaning for love is…..

    alas… Im still looking through rose tinted glasses at near 36 lol

Viewing 10 posts - 2,071 through 2,080 (of 4,619 total)