@maxie wrote:
best way to cook chips is part cook them , leave them let the chip pan really hot and then put the chips back in
golden crispy on the outside , soft in the middle
Yup! I do that too – however, having been to Belgium I have to confess I have to have mayonnaise with them, along with the salt and vinegar, and, tomato ketchup ‘cos I can’t make my mind up! :lol: