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Viewing 10 posts - 1,331 through 1,340 (of 2,809 total)
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  • #146601

    @yourchoice wrote:

    @angelbabe wrote:

    @yourchoice wrote:

    Why did i let another cup of coffee go cold?

    coz ure to busy sending pm’s
    oh well give ya something else to moan about :P :)
    now go make a fresh one and i will have a tea :)

    Tough i’m out of teabags.
    You wouldn’t believe the nasty things the PM’s say ………… oh i guess you would :lol:

    hmm your bleeding useless then aint ya :cry:
    and i can believe the nasty things yup

    now get ya lazy @ss to the shop for teabags :P

    #146599

    @yourchoice wrote:

    Why did i let another cup of coffee go cold?

    coz ure to busy sending pm’s
    oh well give ya something else to moan about :P :)
    now go make a fresh one and i will have a tea :)

    #413389

    Maybe i should turn me stereo down the little Angel sitting onmy speakers just fell off
    oh well :)

    #51305

    having an early lunch break and posting on here

    #146594

    do i leave cleaning the two big fish tanks out till tomz or not :?: :D

    #51304

    taking a 10 mins break from gardening :D

    #456558

    Dandelion Wine

    * 3 qts dandelion flowers
    * 2/3 cup (150 ml) white grape concentrate
    * 2 lbs 7 ozs granulated sugar
    * 2 lemon (juice and zest)
    * 1 orange (juice and zest)
    * 7 pts water
    * 1 tsp yeast nutrient
    * all-purpose wine yeast

    Put water on to boil. Meanwhile, wash flowers and trim away all stalk. Put flowers in primary and add boiling water. Stir and cover primary and set aside for no more than 3 days, stirring daily. Slowly pour contents through nylon straining bag into 1-gallon boiler and squeeze bag to extract all liquid. Add the sugar and zest of citrus and bring to low boil, holding for one hour. Return to primary, add citrus juice and recover. When cooled to room temperature, stir in yeast nutrient and add yeast. Recover and ferment 3 days. Strain into secondary, add white grape concentrate and fit airlock. After wine clears, rack, top up and refit airlock. This wine should be racked and bottled after 6-8 months and cellared another 6 months before drinking. :D :lol: :D

    #462797

    I like both boards and chat

    #413385

    why did i think going to the garden centre would be a good idea
    just made meself more work :D :lol:

    #51300

    Celebrating me win on the national
    and manu wining also
    £35 quid richer

Viewing 10 posts - 1,331 through 1,340 (of 2,809 total)