[AngelBabe]

http://www.youtube.com/watch?v=P27zteuLRPc

The Real Thing – You To Me Are Everything

[AngelBabe]

anc just a quick safety warning for you

Licking the Bowl Is Risky Business

recommendations for food safety. Back when you were little, nobody worried much about salmonella in raw eggs. Perhaps that was because eggs were less likely to be contaminated.

Food safety scientists might not have realized then that licking the bowl did make some children sick. It makes sense to be careful even though it means one of childhood’s pleasures–licking the beaters–is taken away.

Pasteurized egg whites in liquid or powdered form are available. there shouldn’t be any objections to you licking the beaters or my bowls if the eggs are pasteurized.

if your gonna lick my bowls i have a responseabilty to make sure you arnt harmed while doing it im sure a certain chatter would be very upset if anything bad happened to you as they seem slightly obsessed with my recipes and yours

:lol: :lol: :lol: :D

[AngelBabe]

a long overdue phonecall with a mate :D

[AngelBabe]

Nicole Scherzinger – Don’t Hold Your Breath

http://www.youtube.com/watch?v=z4nKOzk8qbw

[AngelBabe]

Beer Cheese Soup

INGREDIENTS:
1/4 pound butter
8 ounces cheddar
3 cups chopped celery
12 ounces beer
3 cups chopped onion
1 teaspoon garlic salt
1 grated carrot
1 teaspoon white pepper
8 tablespoons flour
6 cups chicken stock
PREPARATION:
Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste

[AngelBabe]

enjoying a nice cuppa tea and filling in time sheets while reading the boards

[AngelBabe]

Jon Bon Jovi – Santa Fe

http://www.youtube.com/watch?v=OlZWL9zAjeI

They say that no man is an island
And good things come to those who wait
the things are here or there just to remind me
every dog will have his day

The spirits they intoxicate me
I watched them infiltrate my soul
They try to say it’s too late for me
Tell my guns I’m coming home

I swear I’m gonna live forever
Tell my maker he can wait
I’m riding somewhere south of heaven
Heading back to Santa Fe
It’s judgment day in Santa Fe

Once I was promised absolution
There’s only one solution for my sins
You gotta face your ghosts and know
With no illusions
That only one of you is going home again

And I blame this world for making
A good man evil
It’s this world that can drive a
Good man mad
And it’s this world that turns a killer
Into a hero
Well I blame this world for making
A good man bad

Now I ain’t getting into heaven
If the devil has his way
I swear I’m gonna live forever
Heading back to Santa Fe
Got debts to pay in Santa Fe
It’s judgment day in Santa Fe
( oh lord have mercy)
Solo

So I say a prayer
When I need it most
To the Father, Son
And the Holy Ghost
And I’ll sign it from a sinner
With no name

When I meet my maker
Will he close the book
On the hearts I broke
And the lives I took
Will he walk away
‘Cause my soul’s
too late to save

Now I ain’t getting into heaven
If the devil has his way
I swear I’m gonna live forever
Heading back to Santa Fe
I Got debts to pay in Santa Fe
It’s judgment day in Santa Fe

love this song :lol: :D

[AngelBabe]

Marvin Gaye – Wherever I Lay My Hat (That’s My Home)

http://www.youtube.com/watch?v=6tzY309xuYE

[AngelBabe]

Minted Lamb Shanks

4 to 6 pounds lamb shanks, cracked

Water

3/4 cup dry white wine

2 tablespoons each lemon juice and chopped parsley

2 cloves garlic, minced or pressed

1/3 cup honey

1 teaspoon salt

1 1/2 teaspoons chopped fresh or dry mint

Place lamb shanks in enough water to cover; simmer, covered, until fork tender (about 45 minutes).
Drain and let cool.
Combine wine, lemon juice, parsley, garlic, honey, salt, and mint.
Place shanks in a deep bowl, pour marinade over shanks, cover, and refrigerate for at least 4 hours or until next day.
Lift shanks from marinade and drain briefly (reserve marinade).
Place on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting occasionally with reserved marinade, for about 30 minutes or until lamb is well browned and very tender when pierced.

[AngelBabe]

@yourchoice wrote:

@angelbabe wrote:

@yourchoice wrote:

Settling down to hopefully see England kick Frances ar/se

isnt the point of the game to get the ball not kick Ars es
:lol: :D

I refuse ot discuss Rugby with a woman They only watch it for the thighs Right im off to watch the first over bowled :-k :lol:

that might be why u watch it :shock: :shock::shock::shock: :lol::lol::lol::lol:
but i certainly dont if i wanted to see thighs id watch the ballet so hush ya mush and go watch ya game and try to cry to much when france whips ya Ass :lol: :lol: :D :D :wink:

[Author]

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