[AngelBabe]

why did i agree to help out next week on the outward bound adventure trail
and why did i only just remember this :lol: :D

[AngelBabe]

Eggs in Overcoats
6 Large Potatoes
6 Eggs, plus 2 Egg Whites
80ml (3fl) Milk, hot
50g (2oz) Cheddar Cheese, grated
50g (2oz) Butter, softened
3 tbsp Cooked Ham, chopped, i tend to use leeks or onions instead fryed in a dash of olive oil
2 tbsp Parsley, chopped
2 tbsp Double Cream
1 tbsp Malt Vinegar
Salt and Pepper, to taste

Pre-heat oven to 200°C; 400°F: Gas 6
Scrub the potatoes, pr ick with fork and bake for about an hour, or until cooked.
Remove from the oven and allow to cool slightly.
Slice the top off each of the potatoes and scoop out the flesh into a bowl, reserving the skins.
Mash the potato with the milk, butter and cream until smooth.
Stir in the chopped ham and parsley, season to taste.
In a separate bowl whisk the egg whites until stiff.
Fold into the potato mixture, keep warm.
Lightly poach the whole eggs in a large saucepan of water to which the vinegar has been added.
Half fill each of the potato skins with the potato mixture, carefully add a poached egg.
Cover with more of the potato mixture.
Sprinkle the top of each potato with grated cheese.
Place into a pre-heated oven or under a hot grill to brown.

im having this for my tea laters :lol: :D

[AngelBabe]

@yourchoice wrote:

Looks like another trip to the supermarket with my list and basket Im becoming quite a reg there. :lol:

dont forget my semi skimmed milk and get some decent teabags tis ure turn to make the cuppas later :lol: :lol:

[AngelBabe]

ok im about to post them most dangerous recipe ever anyone on a diet or anyone addicted to choc cake close your browser now :lol: :lol: :lol:

The most dangerous cake recipe !

5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug on a plate in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired.

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
You are going to print this out straight away, aren’t you! :wink: :lol: :lol: :D

[AngelBabe]

@anc wrote:

Angelbabe you gotta try it with marmalade! yummy – mind you my kids used to have it with either honey or golden syrup! It was a pain in the jacksy – if one wanted honey the other would have golden syrup – bit like marmite you either love it or hate it syndrome! I was really p’d off when that advert went on the tv – cos of course, my two had to be opposite, having always loved it fgs! :D

I gonna try that steak and bourbon recipe out this weekend too – so thank you :D

Keep the recipes coming, I get bored of the same old one’s I do!

i will defo give it a go anc with the kids this weekend

[AngelBabe]

i have a couple of glasses of white wine and vodka on a friday or a saturday
odd times both evenings so 4glasses a week
but i havnt had any for 3 weeks now coz ive been poorly and on tablets

i have bottles in my fridge from before christmas so i hardly think i drink in excess :lol: :D

[AngelBabe]

The Body Shop

[AngelBabe]

@tinks wrote:

@angelbabe wrote:

Eggy bread is always popular for breakfast or brunch at the weekend, plus it’s something the whole family can enjoy!

But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.

Ingredients
2 eggs
75ml milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
4 slices bread
Preparation method
Beat together egg, milk, cinnamon, vanilla and salt.

Heat a lightly oiled frying pan or flat griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

you forgot to mention spread marmalde on when cooked fgs

:lol:

Mmmmmmmm Yummy!!!!!

:D/

Ive never tried it with marmalde i might make some at the weekend

[AngelBabe]

Eggy bread is always popular for breakfast or brunch at the weekend, plus it’s something the whole family can enjoy!

But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.

Ingredients
2 eggs
75ml milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
4 slices bread
Preparation method
Beat together egg, milk, cinnamon, vanilla and salt.

Heat a lightly oiled frying pan or flat griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

[AngelBabe]

any more tablets and im gonna rattle when i walk :D

[Author]

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