Scrambled Eggs
Ingredients
3 eggs
1 teaspoon mayonnaise or salad cream
2 teaspoon water
1 teaspoon butter
salt and pepper to taste
Preparation method
In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without for an extra treat cover with grated cheese.