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yesterday , and because the doctors fecked up yet again
when was the last time you complained
@mrs_teapot wrote:
you all post some delicious sounding recipes do you actually ever make them and are you all good cooks?
ive made a few of them Mrs Teapot, and im not a bad cook but im no chef either :D
@thin ice wrote:
@yourchoice wrote:
@thin ice wrote:
@mrs_teapot wrote:
Ha!!!!!! The ICE is back!
just for you mrs tea
and queen b
martini
kenty
anette
anc
your choice
even boo
gaz
and all the other regs who hate what i post but cant resist reading it :lol:
oh ps glad melody is no longer homelessand can angel babe cook or is she just passing on recipes
:wink:Thin you flatter yourself.I read all posts and if i agree then i say and similarly if i disagree i say.
your choice i am to get a responce
i just did thanks :wink:oh lucky me a got a mention
oh and to answer ure question im no master chef and dont claim to be
but yep i can cook , and yes i sometimes just pass the recipe on
but i dont think you really care either way so kindly leave me out of ure little digs in the future this will be my first and only reply to this
have a lovely eveningA little warning before i give the recipe you will run out of friends to give this to :lol: :lol: :lol:
Friendship cake starter recipe
Use a large mixing bowl
1 cup (250g/8oz) SR flour
1 cup (300g/10 fl oz or half pint) milk
1/2 cup (125g/4 oz)sugar
2 tsp dried active yeastI normally use a normal mug
Mix all together then leave 2 days
Continue as below
IF MIXTURE HAS BEEN GIVEN TO YOU
Day 1 – Place in a large mixing bowl and cover with a tea towel
Day 2 – Leave well alone
Day 3 – FEED – 1 cup (250g/8oz) SR flour
1 cup(300g/10 fl oz/half pint) milk
1/2 cup (125g/4 oz) sugar
stir and cover
Day 4 – Stir and cover
Day 5 – Stir and cover
Day 6 – Divide into 3 parts, 1 for cooking 1 to carry cake on 1 to give to a friend
Day 7 – ADD to 1 part – 2 cups (500g/8oz) SR flour
3/4 cup (180mls/5 ish fl oz)Vegetable Oil
1/2 tsp salt
1 tsp mixed spice
2 beaten eggs
1 cup(250g/4oz) sugarMix well and bake in 2lb (1kg) loaf tin 11/2 – 2 hours
Gas 2
250 -300 F
140 CFruit & Nut Friendship Cake
1-1/2 teaspoons baking soda
1 cup (250g/8oz) sugar
2 cups (500g/16oz) Plain flour
2/3 cup (100g/2.5fl oz) vegetable oil
2 teaspoons baking powder
1-1/2 teaspoons vanilla
1/4 teaspoon salt
1 cup(250g/8oz) chopped apples
3 cups (750g/24 oz) starter
1 cup(250g/8oz) raisins or chopped nuts
1 egg plus 2 egg whitesmix dry ingredients in a large bowl, set aside. In another large bowl mix starter, egg and whites, sugar, oil and vanilla. Add flour mixture, apples and raisins or nuts. Pour into a greased and floured loaf pan. Bake at Gas 4, 180¡C, 350¡F for an hour. Cool, then dust with icing sugar.
Nans special cheese and potato pie
Ingredients
8 medium sized potatoes, cleaned and diced
1 medium sized onion, peeled and diced
1 dash of milk (as desired)
2 tablespoons of butter
175g of grated mature Cheddar cheese
2 slices of tomato for garnish1.Boil the diced onions and potatoes together.
2.Once potatoes are soft, drain and mash together with the butter and milk and slowly add 2/3 of the cheese (set aside the other 1/3).
3.When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre.
4.Bake at 180 C / Gas 4 in the centre of the oven until the cheese has totally melted and is starting to turn a nice golden brown.
A favourite of mine growing up…total comfort food. It was always on the table when I had had a bad day in school
a text a mate sent me
about 5 months ago
when was the last time you took some photos
thoughtful
Michael Jackson – You Are Not Alone
http://www.youtube.com/watch?v=C73NjVQoRww
still miss ya mum
but when i listen to this it reminds me ure still with meMy pleasure it was my gran who used to put cheese in her soups
she did it with her onion soup and leek and potato also
still miss ya mum