[AngelBabe]

Cher – If I Could Turn Back Time

http://www.youtube.com/watch?v=mEszTzdUMcY

cant believe its been nearly 16 years mum :( :(

[AngelBabe]

teeth

[AngelBabe]

@yourchoice wrote:

@angelbabe wrote:

@yourchoice wrote:

@angelbabe wrote:

waiting for my sister to ring and drinking tea

*Wonders if Angels sister is also set to vibrate* :-k :-

do you know something i dont then ????????

:shock: I meant does your sister vibrate as well as make ringing noises,literally.

okidoki

im watching Csi and drinking tea while surfing

[AngelBabe]

Totally Bananas
Ingredients
1 Large Banana
Squirty Cream
5 Fresh Strawberries
1 Fresh Kiwi Fruit
A handful Chocolate Covered Raisins OR peanuts
2 Scoops Vanilla Ice Cream
1/2 blocks Cooking Chocolate
1 Cadbury’s flake
1 Crunchie Bar or Chocolate Covered Honeycomb
Preparation method
1. Remove the Peel from the Banana & slice the Banana in half from top to bottom placing it onto a large plate, then using a potato peel remove the skin of the Kiwi fruit and slice it up to get 6 slices then Chop the Strawberries in half

2. Put the Slices of Kiwi and Strawberries on either side of the Banana from top to bottom.

3. Squirt three blobs of squirty cream one at the top of the Banana, one in the middle and one at the Bottom

4. Drop on to the mixture the Chocolate Raisins/Peanuts and then crumble the flake over the whole thing saving just a 2 small bits to go in the ice cream.

5. Break up the Crunchie over the whole mixture (either smash it up into little bits in the pack before opening or crumble by hand) and then put two scoops of ice cream between the squirty cream

6. Melt the cooking chocolate by placing it in a bowl over a pan of steaming water then when melted drizzle over the whole dessert.

7. Finally put the two blocks of flake you reserved earlier into the top of the ice cream scoops

If you’re not too hungry dont make this – its not worth the effort and you wont eat it all!

[AngelBabe]

glad ya like them

Cheesy Vegetable Smooth Soup
any cheese will do as it all melts.
Ingredients
1x 1lb Fresh Mixed Veg (swede,carrots, cabbage, celery,leek any veg is fine)
1 Red Onion Cubed
2 Medium Potatoes Skined & Cubed
2 OXO vegetable Stock Cubes
1 Tablespoon of Garlic Smooth Puree
Garlic Pepper – any other Herbs are fine
Olive Oil to Brown Veg
380ml Boiling Water
Between 100-150g Cheese Grated finely melts easier

Preparation method

1.Add Onion & Potatoes with Olive Oil and Garlic Pepper Herbs in a large pot and soften for 2 minutes.

2.Add in Garlic Puree.

3.Add the mixed veg and brown for 2-4 minutes to seal in flavours.

4.Add the made up vegetable stock, add extra boiling water to cover veg. Bring to the boil and then simmer for 30 mins.

5.Using a hand blender, blend the veg until mush then pour into a electric blender until preferrred consistancy (2mins)

6.Pour mixture back into pan and place on a low heat, add the grated cheese and mix in until melted.

7.Serve with warm french bread.

8.(Freezes lovely and will keep in fridge for a max 3 days)

[AngelBabe]

today
when was the last time someone bought u flowers

[AngelBabe]

about a year ago but i can feel a change comming up

when was the last time you cried

[AngelBabe]

Luxury honeycomb ice cream

Ingredients
75g (3 oz) caster sugar
2 tablespoons golden syrup
2 tablespoons bicarbonate of soda, sifted
600ml (1 pint) double cream
1 (397g) tin condensed milk
45ml (1 1/2 fl oz) vodka this can be replaced with any flavouring you like really

Preparation method
1.To make the honeycomb, place a heavy-bottomed saucepan on the hob and heat the caster sugar and golden syrup until the sugar melts and caramelises.

2. Add the sifted bicarbonate of soda and stir well when it starts to bubble. Pour the mixture onto a greased baking tray and allow to cool in the fridge.

3.For the ice cream, whip the cream until it has soft peaks and double the volume. Fold in the vodka and condensed milk and whisk until firm.

4. Break the honeycomb and it mix well into the cream mixture.

5.Pour it into a container and freeze for at least eight hours, stirring ever hour or so to keep it smooth

[AngelBabe]

@yourchoice wrote:

Accidentalchargrilledchicken :evil:

carelessness

my word of the day is

annoyed

[AngelBabe]

@yourchoice wrote:

@angelbabe wrote:

waiting for my sister to ring and drinking tea

*Wonders if Angels sister is also set to vibrate* :-k :-

do you know something i dont then ????????

[Author]

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