Forum Replies Created

Viewing 10 posts - 1,631 through 1,640 (of 2,809 total)
  • Author
    Posts
  • #51175

    waiting for my sister to ring and drinking tea

    #456324

    Apple Dumplings

    Ingredients
    3 eggs
    1/2 teaspoon salt
    1 tablespoon caster sugar
    125ml milk
    30g unsalted butter, melted
    400g plain flour
    500g apples, very finely chopped
    melted butter
    cinnamon and sugar

    Preparation method
    1. Beat together eggs, salt and sugar. Mix in milk and 30g melted butter. Add flour and mix into a smooth dough. Fold apples into the dough.

    2. Bring a large pot of water to the boil. Take two tablespoons of dough and shape a test dumpling. Cook the dumpling in simmering water, if it doesn’t break apart, the dough is ready. If it does break apart, you need to add more flour.

    3. Form all dumplings, place into pot with barely simmering water and cook for 15 minutes. Remove from water drain well. Pour some melted butter over dumplings and sprinkle with cinnamon and sugar.

    #456323

    Hearty Veggie Soup

    Ingredients
    2 onions, sliced
    2 garlic cloves, crushed and sliced
    8-10 medium potatoes, peeled and cut into nice sized pieces
    2 carrots, sliced
    2 stick celery, sliced
    1.4 litre vegetable stock (or half and half, vegetable/beef)
    2 tsp mixed herbs
    Handful of long-grain rice
    6 tbsp cooked lentils or chickpeas (optional)
    3 tbsp flour
    175 g self-raising flour
    75 g vegetable suet
    Pinch of salt & pepper
    A little water

    Preparation method
    1. Heat a little oil in a flame-proof casserole or stew pot and gently fry the onions and garlic until just browned.

    2. Add the flour and mix well before pouring on the stock, a little at a time, stirring continuously.

    3. Add the remaining ingredients, bring to a boil then lower heat to simmer for 10 minutes.

    4. In the meantime, make the dumplings by sifting the flour into a bowl and mixing with the suet. Add a little water, a tablespoon at a time, until the mixture forms a soft dough (don’t let it get sticky). Form the dough into 8 small balls and coat with flour.

    5. Drop the dumplings into the stew and continue simmer for another 20-25 minutes until the dumplings are fluffy and soft.

    6. Serve with a slice of crusty bread.

    #363834

    bruno mars just the way you are

    http://www.youtube.com/watch?v=LjhCEhWiKXk

    :lol: :lol:

    #146488

    im wondering when its gonna stop pouring down with rain so i can do my garden :lol:

    #51173

    drinking tea and reading the posts

    #413226

    Never be afraid to try, remember…
    Amateurs built the ark.
    Professionals built the Titanic.

    #380280

    http://www.youtube.com/watch?v=tv49bC5xGVY

    i want to dedicate this to my brother

    coz he never listens :lol: :lol:

    #413223

    Somewhere there’s someone who dreams of your smile,
    and finds in your presence that life is worth while.

    #51171

    chatting to a nutter in msn :lol: :lol: :lol:

Viewing 10 posts - 1,631 through 1,640 (of 2,809 total)