[AngelBabe]

Parkin: a couple of recipes
Ingredients:
8 oz S.R. flour
8 oz oatmeal
2 teaspoonsful ginger
4 oz margarine
4 tablespoonsful sugar
8 oz treacle
1/2 pint milk.

Method:
Rub margarine into flour and oatmeal.
Add sugar and ginger, mix thoroughly.
Warm treacle and mix to paste, adding milk if necessary.
Put into greased Yorshire pudding tin.

Baking time:
One hour in a moderately slow oven.
(350-375 degrees F, regulo 3-4).

Ingredients:
6 oz plain flour
6 oz medium oatmeal
1 level teaspoon bicarbonate of soda
1 level teaspoon cinnamon
2 level teaspoons ground ginger
3 oz chopped candied peel
3 oz margarine
2 oz soft brown sugar
8 oz golden syrup
1 egg
2 tablespoons milk.

Method:
Grease an 8 1/2″ x 6 1/2″ Yorkshire Pudding tin base and line bottom with greased paper.
Sift flour with spices and soda, add oatmeal and rub in margarine.
Stir in peel and sugar and mix to a soft consistency with the syrup, beaten egg and milk.
Turn into prepared tin, smooth level.

Baking time:
About one hour at 325 degrees F or Gas Mark 3.

Ingredients:
5 oz rolled oats
3 oz plain flour
1/2 level teaspoon bicarbonate of soda
2 level teaspoons ground ginger
2 oz soft brown sugar
2 oz chopped candied peel
1 egg
2 tablespoons milk
6 oz golden syrup
3 oz butter.

Method:
Grease an 8 1/2″ x 6 1/2″ Yorkshire Pudding tin base and line bottom with greased paper.
Put oats through a fine mincer.
Sift flour with soda and ginger, stir in oats, sugar and peel.
Melt butter and syrup together gently.
Beat egg and milk together.
Stir liquids into dry ingredients, mix well and turn into tin,

Baking time:
45 minutes at 325 degrees F or Gas Mark 3.

Ingredients:
4 oz plain flour
1/2 teaspoon cinnamon
1 round teaspoon ginger
1 small teaspoon bicarb of soda
8 oz medium oatmeal
2 oz butter
1 oz vegetable fat
8 oz black treacle
8 oz soft brown sugar
1 beaten egg
5-6 tablespoons milk.

Method:
Line 8″ square tin with greaseproof paper.
Sieve together flour, cinnamon, ginger and bicarb of soda.
Add oatmeal and mix well.
Heat together slowly butter, fat, treacle and sugar, stir well.
Add liquids to the flour mixture, alternately with beaten egg.
Add milk and mix to a fairly stiff dough.
Turn into tin, smooth top over.
When baked, leave to cool.
Store in tin and next day cut into squares.

Baking time:
50-60 minutes at Gas Mark 3

[AngelBabe]

1st Place – Angel you have won an double American fridge to keep all your goodies in

ty pp1 look forward to the next one

[AngelBabe]

thanks pikey
nope i dont need big shoes now
coz i dont see u and ure lousey eyesight
in the chatrooms much so need to wear them lol

thanks dee
xx

[AngelBabe]

Thank you

angel
Kriss
stevenage_f
Cordy
Soulie
JMC
GEMZ
Dagger
Rainbowbrite
Giggles
AbitofMary_J
~*Lucky*~
ChatHostUK ya cheeky git im not that bloody old ya know and u should respect ure elders ya know :lol: wheres me pressie and card huh seeing as u wont give me a new uniform and a wage
grrrrrrrrrrrr im not old
thats for saying im aincient
and that one is for cheek :wink: :lol: :lol: :lol: :lol: :lol:
thanks for your Birthday wishes though :oops: :oops:

I had a wonderfull day got loads of pressies and can i just thank dave2020 for my lovely perfume xx
and cordy and jmc for the ecards they were beautiful
went out for a meal and a few drinks with my sister got really drunk crawled in about 3 ish so u got that bit right at least
once again thanks all
xx

[AngelBabe]

the Ear

[AngelBabe]

I am not here Honest :lol:

[AngelBabe]

31 TO 40 POINTS: Others see you as sensible, cautious, careful, & practical.
They see you as clever, gifted, or talented, but modest. Not a person who
makes friends too quickly or easily, but someone who’s extremely loyal to
friends you do make and who expect the same loyalty in return.

Those who really get to know you realize it takes a lot to shake your trust
in your friends, but equally that it takes you a long time to get over if
that trust is ever broken.

[AngelBabe]

curved

take away or home cooked meal?

[AngelBabe]

17, 10, 8,7

what is ure favorite Colour?

[AngelBabe]

Teenage Dreams CD
Daniel O’ Donnell

[Author]

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