baloo

Brandy Snaps

Ingredients:

4 tbsps. golden syrup

1 tsp. ground ginger

1 tbsp brandy

4 tbsps. flour

4 tbsps. brown sugar

grated rind of half a lemon

4 oz. (125g) butter

nutmeg

Cooking Instructions:

Warm together the sugar and syrup until melted then remove from heat

Blend in the flour, nutmeg, ginger and lemon then add the brandy

Beat…[Read more]

A card from a friend :D

North Amercia

Traditional Christmas Pudding
with Brandy Sauce
Serving Size: 8 servings

Ingredients:

8 oz Currants
4 oz Sultanas
4 oz Raisins
4 oz Chopped candied peel
1 oz Skinned & chopped almonds
4 oz Wholewheat flour
1/2 ts Salt
1/2 ts Grated nutmeg
1/2 ts Ground ginger
1 1/2 ts Mixed spice
8 oz Brown sugar
4 oz Wholewheat breadcrumbs
8 oz Vegetable suet
1…[Read more]

Question 4 is:-

Which fashion designer created chanel numbr 5? – full name please

Coco Chanel Chanel set a stable base for many other fashion designers to follow in her footsteps and create names for themselves like she did. She is an important part of fashion history that is notorious worldwide.

Gabrielle Bonheur Chanel was born in Saumur,…[Read more]

BANANA CHOCOLATE CHIP BREAD

1/2 cup margarine

1/2 cup brown sugar

1/4 cup sugar

1/2 tsp vanilla

2 cups flour

1 tsp baking soda

1/2 cup chopped nuts

3 ripe bananas, mashed

2/3 cup chocolate chips

2 eggs

Cream together margarine and sugars. Beat in eggs, vanilla, and banana. Add flour and soda. Stir in chips and nuts. Bake in greased…[Read more]

CHOCOLATE CHRISTMAS LOG

Chocolate Sponge:

1/4 cup plus 2 tablespoons sugar

6 egg yolks

6 egg whites

3/4 tsp cream of tartar

1 tbsp cocoa powder

4 oz. bittersweet chocolate, melted

Mix 1/4 cup sugar with yolks until light and fluffy. Set aside. Whip whites until soft peaks form, slowly add 2 tablespoons sugar and continue mixing. Add…[Read more]

Gabrielle Bonheur Chanel

Saturn

Mince pies
8 oz butter, softened
1 lb all purpose flour
2 oz icing sugar
2 egg yolks
1 lb mincemeat
an ounce or two of brandy or rum – if desired
beaten egg, to glaze
bun tins to make 30 pies

Cut the butter into cubes. Sift the flour into a mixing bowl. Add the butter and, using your fingertips, rub the butter into the flour until it resembles…[Read more]

@Captain Charisma wrote:

hey analbutt u must b a rite fat bag cookin and eatin all that shyte :D

:roll: :roll: ty for your Culinary input “Captain Charmless” :lol:

getting a text of a mate saying she cant make tomoz grrrrr

Nutburgers

An all-time favorite meatless burger. The nutburger is tasty, satisfying and filling, without leaving you with the heavy feeling after eating a beef burger. And it’s healthier too!
1 cup cheddar cheese, shredded
2 eggs
1 cup toasted wheat germ or cooked rice
1 cup parsley, finely chopped
3 stalks celery, minced
1 onion, minced
1 cup…[Read more]

15 October
what did u do over the weekend?

clif

Volkswagen

Ebenezer

Sweet sensation Salad

1 orange
1 pink grapefruit
1 tablespoon coarsely chopped appricots
2 tablespoons olive oil
2 teaspoons white wine vinegar
1/4 teaspoon of salt
1/8 teaspoon pepper
1 tablespoon minced red onion
1/4 teaspoon fresh thyme leaves (dried parsley maybe substituted)
8 cups mixed salad greens (preferably romaine lettuce or red leaf…[Read more]

http://www.safe4all.org
http://www.bbc.co.uk/health/hh

Men’s Advice Line and Enquiries – 020 8644 9914

Vegan Parkin: 1
Ingredients:
8 oz S.R. flour
8 oz oatmeal
2 teaspoonsful ginger
4 oz soya margarine
4 tablespoonsful sugar
8 oz treacle
1/2 pint soya milk.

Method:
Rub margarine into flour and oatmeal.
Add sugar and ginger, mix thoroughly.
Warm treacle and mix to paste, adding milk if necessary.
Put into greased Yorshire pudding tin.

Baking…[Read more]