Bobby boosh

i want to give a big bunch of roses to Dave2020
hope u feel better soon

Merry Christmas everyone
hope u all have a brill day and get what ever u have asked for
xoxoxoxoxooxoxo

Traditional Roast Turkey with Festive Stuffing
Serves 8

Ingredients:

12 lb. (5.4kg) turkey, oven ready

1 onion, large

3 tbsps. oil

salt and ground black pepper

one and a half pints (825ml) turkey stock

festive stuffing

8 oz. cocktail sausages

Cooking Instructions:

Wipe the turkey inside and out, remove any giblets, and dry with kitchen…[Read more]

there is some turkey recps on here but i was asked for some vegetarian ones and yep im a veggie but my kids arnt and they will be eating turkey as usual :D

Fruity Egg Curry
Serves 4

Ingredients:

6 hard-boiled eggs, shelled

1 small apple, peeled and chopped

1 small onion, peeled and chopped

2 oz. (50g) sultanas

2 0z. (50g) butter

2 teaspoons of cornflour

2 teaspoons of curry powder

half a level teaspoon of curry paste

lemon juice

salt

4 oz. (100g) Patna rice, cooked for 12 minutes in…[Read more]

Quick Herby Courgettes
Serves 2

Ingredients:

1 small onion, finely chopped

1 oz. (25g) fresh brown breadcrumbs

1 large egg

1 tablespoon of chutney

half a teaspoon of hot chilli sauce

1 tomato, chopped

2 large courgettes

half a teaspoon of dried mixed herbs

fresh parsley to garnish

tomato wedges, to garnish

Cooking Instructions:

Halve…[Read more]

Savoury Rice
Serves 4

Ingredients:

1 onion, chopped

8 oz. (225g) rice and wholegrain mix, rinsed

4 0z. (100g) peas

12 oz. (300g) can Mexican sweetcorn, drained

4 oz. (100g) Edam cheese, diced

one and a half teaspoons of mild curry powder

1 clove of garlic, crushed

1 tablespoon of sunflower oil

4 sticks of celery, chopped

one and a…[Read more]

Creamy Tomato soup
Serves 4

Ingredients:

8 oz. (225g) tomatoes, skinned and chopped

1 x 10 oz (290g) pkt. silken tofu

1 onion, chopped

1 clove garlic, crushed

1 green pepper, chopped and deeseeded

2 tablespoons tomato puree

2 teaspoons of freshly chopped basil

half a pint (285 ml) vegetable stock

1 tablespoon of olive oil

Cooking…[Read more]

Saucy Baked Onions
Serves 4

Ingredients:

4 onions, mediun size, peeled

3 oz. (75g) grated cheese

salt and pepper

mashedd potatoes

2 tablespoons of breadcrumbs

butter

half a pint of white sauce

Cooking Instructions:

Pre-heat oven to 375F, Gas Mark 5, 190C

Parboil the onions in boiling, salted water

Drain, then when cooled remove some…[Read more]

15th October

Egg and Vegetable Pie
Serves 2-3

Description/Notes:

Wholesome and hearty pie with a saucy top

Ingredients:

1 lb. (450g) mashed potato

1 tablespoon grated cheese

1 lb. (450g) mixed diced vegetables

2 hard boiled eggs

half a pint of cheese sauce (see Hookery Cookery Healthy Eating section

Cooking Instructions:

Pre-heat oven to 400F, Gas…[Read more]

Traditional Sherry Trifle
Serves 8-10

Ingredients:

Base

8 trifle sponges

4 tablespoons raspberry jam

6 tablespoons sweet sherry

12 oz. (350g) frozen raspberries, partially thawed

2 oz. (50g) ratafia biscuits

Custard

1 pint (550ml) milk

1 vanilla pod

4 egg yolks

1 tbsp. caster sugar, plus a little for sprinkling

one and a half…[Read more]

Festive Stuffing

Ingredients:

8 oz. (225g) sausagemeat

8 oz. (225g) celeriac, peeled and chopped

half an ounce (15g) of butter

4 oz. (125g) bacon, streaky

2 oz. (50g) breadcrumbs

4 oz. (125g) pkt. of frozen spinach, thawed and drained

salt and pepper

Cooking Instructions:

Fry the bacon along with the celeriac in the butter

Soften the…[Read more]

Cranberry Chutney

Ingredients:

3lbs. (1.35kg) cranberries

1 lb. (450g) raisins

8 oz. (225g) sultanas

8 oz. (225g) sugar

half an ounce (12g) powdered cinnamon

3 pieces of ginger

half an ounce (12g) allspice

1 oz. (25g) salt

1 pint (570ml) vinegar

Cooking Instructions:

Put the cranberries in a preserving pan and just cover with…[Read more]

Bread Sauce
Serves 4-6

Ingredients:

4 oz. (125g) fresh white breadcrumbs

1 pint (550ml) milk

8 cloves

1 medium-sized onion

1 oz. (25g) butter

1 bay leaf

Salt and ground black pepper

Cooking Instructions:

Stud the prepared onion with the cloves

Place in a pan with the milk and bay leaf

Bring to the boil, remove from heat, cover and…[Read more]

lovely pictures ppl :D

wow ty pp1
look forward to next one

The Lord is my shepherd

My heartfelt appreciation goes out to all of you who have taken the time
and trouble to send me “forwards” over the past 12 months. Thank you for
making me feel safe, secure, blessed and Healthy.

Extra thanks to whoever sent me the email about rat cr@p in the glue on
envelopes – cause I now have to go get a wet towel every time I need to
seal an…[Read more]

rabbits