Bobby boosh

where do i start grrrrrrrr
breaking me mug which was full of hot tea at the time having to get changed because of this being late for work coz of the previous 2
arriving at the wrong venue coz the twit in the office had emailed the date of today meeting but the venue of next week meeting
coming home to find me washer had flooded cleaning up all…[Read more]

Build me up buttercup

fecking poxy stupid computers grrrrrrrrrrr

midnight at the lost and found

meatloaf

sad songs CD on repeat

@Dagger wrote:

@AngelBabe wrote:

shove it is two words dagger me dearest :lol:
hows u not seen ya for ages :?:

i’m kool and the gang
i see you still like typing

yer the gang are cool thanks

i see you still like typing

says the man who joinned only 4 days after me and has nearly double my post count :wink: :lol:
glad to hear ure ok ill catch up…[Read more]

shove it is two words dagger me dearest :lol:
hows u not seen ya for ages :?:

Don’t be so busy adding up your troubles
that you forget to count your blessings.

The smallest deed done is
greater than the best of intentions.

Love is a language that can be heard
by the deaf and seen by the blind.

A house is made of wooden beams.
A home is made of love and dreams.

To be a good friend open your ears
and heart more often than…[Read more]

listening to me neighbours rowing again ffs :twisted:

ten thousand angels cried
le Ane Rimes

Chocolate-Dipped Brandy Snaps

INGREDIENTS:
1/2 cup butter or margarine
1/2 cup granulated sugar
1/3 cup dark syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup all-purpose flour
2 teaspoons brandy
1 cup Chocolate
1 tablespoon vegetable shortening
1/3 cup finely chopped walnuts

DIRECTIONS:
PREHEAT oven to 300 degrees F.
COMBINE…[Read more]

Mexican Sausage Wraps

Ingredients
450g/1lb pork sausages
8 flour tortillas, wrapped in foil
200g/7oz guacamole
1 romaine lettuce, shredded
200g/7oz sour cream
200g/7oz salsa

Method
1. Place the sausages on a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked.
2. In the last 2 minutes of cooking time,…[Read more]

Strawberry Hill Pineapple with Rum Butter Glaze

Ingredients
1 large fresh pineapple
caster or icing sugar for sprinkling
75g/3oz unsalted butter
75g/3oz demerara sugar
juice of ½ lime
1 vanilla pod
2 tbsp dark rum
1 quantity coconut ice cream to serve

Method
1. Slice the top and the bottom off the pineapple, sit it upright on the board and…[Read more]

Homemade Vegetable Soup

4 medium potatoes peeled and diced
4 carrots diced or small round slices
1 medium onion chopped
1 can of whole kernel corn (drained) approx. 15 oz.
1 can green beans (drained) approx. 15 oz.
1 can lima beans (drained) approx. 15 oz.
1 can peas (drained) approx. 15 oz.
1 can of whole tomatoes approx. 28 oz. (put the whole…[Read more]

Crunchy Cranberry Cookies

(3 dozen)
350 degree oven
2 eggs
1 / 3 cup sugar
2 T. Butter
2 t vanilla extract
1 / 2 cup each: unbleached and whole wheat flour
1 t baking powder
1 / 3 cup shelled natural pistachio nuts
1 / 3 cup dried cranberries
Grated zest from 1 lemon

1. With electric mixer beat eggs and sugar until light and creamy
2. Add butter…[Read more]

Lemon Parsley Potatoes

Makes 4 servings.

2 lbs small red potatoes or new potatoes
1 1/2 teaspoons salt, divided
2 tablespoons butter or margarine, cut into pieces
1/3 cup finely chopped flat leaf parsley
1 teaspoon grated lemon, zest of
1 clove garlic, minced
1/8 teaspoon black pepper

1. Using a vegetable peeler, cut a…[Read more]

Zesty Grilled Citrus-Mint Pineapple

Makes 8 servings.

1 fresh pineapple, peeled, sliced into 1/2 inch thick rounds
1 lemon, juice of, and zested
1 lime, juice of
2 tablespoons fresh mint, chopped finely
1 tablespoon Splenda sugar substitute

1. Place pineapple in tupperware.
2. Mix juices, zest, mint, and splenda together.
3.…[Read more]

Nectarine with Berry Pie

Makes 8 servings.

1 9-inch pie shell
5 cups sliced nectarines
1 cup raspberries or sliced strawberry
1 cup blueberries, fresh or frozen partially thawed
2 teaspoons lemon juice
1 cup Splenda sugar substitute
3 tablespoons cornstarch
1 teaspoon grated lemon, rind of
1/4 teaspoon ground…[Read more]

Blueberry Flax Muffins

Makes 12 servings.

1 cup all-purpose flour
1/2 cup oat bran
1/2 cup milled flax seeds
1/3 cup splenda sugar substitute
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/2 cup unsweetened applesauce
1 egg, lightly beaten
1 lemon,…[Read more]

Strawberry Ice “Cream”

1 1/4 cups frozen strawberries or frozen fruit, of choice (must be frozen)
1/3 cup nonfat dry milk powder
1/8-1/4 cup water
2 teaspoons sugar, to taste
1/2 teaspoon vanilla (optional)

Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berries seeds) and chop until the…[Read more]