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Esme has had her opinions confiscated by The Society Of Nasty Barstards, for being too meek, mild and unassuming. Normal service shall resume once she has had some in-service training by a couple of the more vicious fallen angels. :evil:
The stunning GENTLE GIANT with..
Oh..I loved these guys..
@waspish wrote:
@esmeralda wrote:
@waspish wrote:
ive read in a couple of my hubbys science mag, that a lot of the global warming propaganda machine is about raising taxes. and little to do with the environment. i have read that a lot of scientists say that the earth has always been warming, and that there is little or nothing we can do about it. now im not agreeing with these veiws, and i do re cycle and have bought a l.p.g car because it is a lot cheaper, and cleaner to run than petrol or diesel. but a lot of people are now running their diesel cars on cooking oil. and as a biker i can tell you for a fact, that these cars spew out a lot of smoke, choking black dirty smoke, this cant be doing the environment any good. and before long the chancellor will slap a massive tax on cooking oil. so itwil cost a fiver to fil the chip pan. oil is now past its peak availability, and it can only become more expensive, the russians have staked a flag on the bottom of the arctic. so there will be a race on soon to grab the arctic and turn it into a giant oil refinary, that is if we dont all get nuked in the war for the land.
Global Warming is indeed nowt but a pocket-picking justification for governments worldwide, but as for your cooking oil commentary..the only black dirty smoke that’s spewing, is the stuff coming out of your rear end along with your brains.
In order for a car engine to run in perpetuation through means of cooking oil..that oil has first to be cleaned, filtered, purified, and chemically altered by a number of lengthy and considered processes. It takes weeks and often months, to build a bio-diesel processor and one has to deal with the legalities of tax and waste refuse certification.
My husband runs his own bio-diesel operation. Your notion of us scooting around on a pan of chip-fat is as laughable as it is ill-informed. As those eejits who may have tried that very thing will have found once their car-engines seize up fifty miles into their journeys.
And as a biker..I can tell YOU that for a fact.Sorry but i beg to differ, oneof my best mates runs his tranny van [diesel engine] on cooking oil, and has done so for the last year. i know he does because ive seen it with my own eyes. so your sad attempt at calling me a liar has failed pet. im sure that your hubby does have his own business doing things with oil, but a tranny van will run on flora. as will any diesel engine.
Yeah..SVO will work on older diesel engines but the newer engines i.e. after 2002 are mostly CRD – far more sensitive to fuel change and thus the probability of severe damage.
On the even newer diesel engines..there are things called diesel particulate filters which will NOT operate on straight veg oil.
The only thing that can be used on all of these is well-produced bio diesel.
Furthermore, should methanol, soaps or lye remain present in badly reacted bio diesel..this will also cause serious damage to the more modern engine.
So go ahead..pour in the Flora..and if y’all have a Lucas fuel pump then prepare to take out a bank loan to repair the damage to your engine.
@cath 55 wrote:
When I was in my younger days,
I weighed a few pounds less,
I needn’t hold my tummy in
to wear a belted dress.
But now that I am older,
I’ve set my body free;
There’s comfort of elastic
Where once my waist would be.
Inventor of those high-heeled shoes
My feet have not forgiven;
I have to wear a nine now,
But used to wear a seven.And how about those blasted tights —
They’re sized by weight, you see,
So how come when I put them on
The crotch is at my knee?
I need to wear these glasses
As the print’s been getting smaller;
And it wasn’t very long ago
I know that I was taller.
Though my hair has turned to grey
and my skin no longer fits,
On the inside, I’m the same old me,
the outside’s changed a bit.You’re like a bottle of Laphroaig 30 Year Old Single Malt, Cath..
Colour: Deep red gold.
Nose: An initial trace of sherry is followed by a sweet fruitiness that overlays the tantalising hint of Islay peat.
Body: A full profound depth and roundness.
Taste: The first quiet explosion of peat is tempered by a sweet gentleness that develops into a heavy roundness.
Finish: Succulent and long. :wink:
