jason burton

Saucy Baked Onions
Serves 4

Ingredients:

4 onions, mediun size, peeled

3 oz. (75g) grated cheese

salt and pepper

mashedd potatoes

2 tablespoons of breadcrumbs

butter

half a pint of white sauce

Cooking Instructions:

Pre-heat oven to 375F, Gas Mark 5, 190C

Parboil the onions in boiling, salted water

Drain, then when cooled remove some…[Read more]

15th October

Egg and Vegetable Pie
Serves 2-3

Description/Notes:

Wholesome and hearty pie with a saucy top

Ingredients:

1 lb. (450g) mashed potato

1 tablespoon grated cheese

1 lb. (450g) mixed diced vegetables

2 hard boiled eggs

half a pint of cheese sauce (see Hookery Cookery Healthy Eating section

Cooking Instructions:

Pre-heat oven to 400F, Gas…[Read more]

Traditional Sherry Trifle
Serves 8-10

Ingredients:

Base

8 trifle sponges

4 tablespoons raspberry jam

6 tablespoons sweet sherry

12 oz. (350g) frozen raspberries, partially thawed

2 oz. (50g) ratafia biscuits

Custard

1 pint (550ml) milk

1 vanilla pod

4 egg yolks

1 tbsp. caster sugar, plus a little for sprinkling

one and a half…[Read more]

Festive Stuffing

Ingredients:

8 oz. (225g) sausagemeat

8 oz. (225g) celeriac, peeled and chopped

half an ounce (15g) of butter

4 oz. (125g) bacon, streaky

2 oz. (50g) breadcrumbs

4 oz. (125g) pkt. of frozen spinach, thawed and drained

salt and pepper

Cooking Instructions:

Fry the bacon along with the celeriac in the butter

Soften the…[Read more]

Cranberry Chutney

Ingredients:

3lbs. (1.35kg) cranberries

1 lb. (450g) raisins

8 oz. (225g) sultanas

8 oz. (225g) sugar

half an ounce (12g) powdered cinnamon

3 pieces of ginger

half an ounce (12g) allspice

1 oz. (25g) salt

1 pint (570ml) vinegar

Cooking Instructions:

Put the cranberries in a preserving pan and just cover with…[Read more]

Bread Sauce
Serves 4-6

Ingredients:

4 oz. (125g) fresh white breadcrumbs

1 pint (550ml) milk

8 cloves

1 medium-sized onion

1 oz. (25g) butter

1 bay leaf

Salt and ground black pepper

Cooking Instructions:

Stud the prepared onion with the cloves

Place in a pan with the milk and bay leaf

Bring to the boil, remove from heat, cover and…[Read more]

lovely pictures ppl :D

wow ty pp1
look forward to next one

The Lord is my shepherd

My heartfelt appreciation goes out to all of you who have taken the time
and trouble to send me “forwards” over the past 12 months. Thank you for
making me feel safe, secure, blessed and Healthy.

Extra thanks to whoever sent me the email about rat cr@p in the glue on
envelopes – cause I now have to go get a wet towel every time I need to
seal an…[Read more]

rabbits

julius Caesar

I came, I saw, I conquered

rosmarinic ?

Heaven is place nearby

I entered the room
Sat by your bed all through the night
I watched your daily fight
I hardly knew
The pain was almost more than I could bear
And still I hear
Your last words to me.

Heaven is a place nearby
So I won’t be so far away.
And if you try and look for me
Maybe you’ll find me someday.
Heaven is a place nea…[Read more]

TASMANIA ?

when ure listening to Megga bad Xmas number one’s
coz u be bothered to get up and turn the radio off :lol:

New York?

@dead_on_arrvial wrote:

We all feel you loss, they’re nothing worst than the loss of a child. But it was 12 years ago.

You should have got some form of at the time, which should have help you get thru it. I can fully understand the pain never goes away and you never get over something like this.

But a web site is not the way to deal with it. W…

[Read more]

Chestnut Soup

Ingredients:

1 lb. (450g) chestnuts

2 celery stalks

1 onion, large

salt and ground black pepper

1 bay leaf

2 pints (1.2 litres) chicken or turkey stock

Cooking Instructions:

Pre-heat the oven to 400F, Gas Mark 6, 200C

With a sharp knife, make a slit in the outer skin of the chestnuts

Arrange chestnuts on a baking sheet and…[Read more]