[jen_jen]

@a certain sadness wrote:

I would ride the last couple of lengths out to the winning post in the derby.

In 5 seconds? wow :shock:

I would open a bottle of bubbly, raise a glass to toast my life and tell the most special person in my life how much I loved them.

[jen_jen]

=D>

[jen_jen]

just click on the pic and it will open full size :roll:

[jen_jen]

@rogue trader wrote:

which is quite weird really, so you cant put eggs near meat
so lets say ive got half a chicken left over
which do I leave in the fridge
or in other words,which comes first
the chicken or the egg?

[jen_jen]

Thanks but the snifter of brandy that I have here is helping :wink:

[jen_jen]

Ahem.

[jen_jen]

@lisa526 wrote:

Me too I love mature women. On one occasion I had sex cam with a woman amazing.
After a long time of chatting, we decided to meet and after that, a beautiful relationship was born. I enjoy many moments with her and I feel great at his side

Lisa seems a tad confused…

[jen_jen]

@rogue trader wrote:

ty for your advice on frying eggs
I have just had two wonderful ones
and I cut my toast into soldiers
I know that is for boiled eggs,but ive yet to master them
oh btw whilst we are on about eggs,ive heard that one should never put eggs in the fridge
the argument being,you don’t buy eggs from the supermarket,butchers etc from a fridge
conversely,most fridges have or they used to,6,eggy like shapes,to encourage you to pop your eggs in,pardon the phrase
so whos right and whos wrong?
its beginning to bug me now :x

As a guideline, look at where the supermarkets keep them. If eggs were meant to be refrigerated then the supermarkets would keep them in the fridge but they don’t.

Refrigerating eggs does reduce the risk of salmonella but if you buy supermarket eggs they all have the British lion on them which means they have to meet certain standards, one of which is to come from flocks that have been vaccinated against salmonella.

If you do keep them in the fridge you do need to make sure they are kept away from other food which has strong odours as the shell is porous and it will change the flavour…then again you might be partial to a garlic-flavoured boiled egg for your brekkie! You also need to bring them to room temperature before using them otherwise you’ll find the whites a tad runny and, if you’re baking, the eggs won’t bind to other ingredients effectively.

[jen_jen]

Awwww she’s gorgeous :D

[jen_jen]

Nowhere near as bad as 87 but we have a lot of trees down and some flooding. I’m relieved to say the oak tree in my garden and the neighbour’s trees are still standing albeit a bit lighter on leaves, and only one fence panel – a neighbour’s – down. Lookin at the local news it looks like we got off lightly though.

Hope everyone stayed safe in JC land.

[Author]

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