LucyLocket

i had jacket spud with cheese and colesaw
have u got anything planned for the weekend?

the chance to have said goodbye
good health for my daughter
and happiness for everyone

what did u have for breakfast?

seeing my daughter in her xmas school play last year :lol:

if u could have three wishes what would they be?

lace

the day my son and mum died
whats the best thing that has ever happened to u?

when i was younger i used to absail not done any for years
whats the most crazy thing uve done?

providing im not on them yes :lol:

tea or coffee?

i watched an officer and a gentlemen last night
what about u?

fit to drop maybe :lol:
i walk alot but i should do more i guess

whats the last book you read?

Naturaly its dark brown but i dyed it red few months ago
u?

Cinnamon Raisin French Toast

Ingredients:

3/4 cup evaporated skimmed milk, undiluted
1 large egg
1/2 tsp vanilla extract
1/8 tsp salt
8 slices cinnamon raisin bread
2 Tbsp butter

Instructions:
Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended. Dip slices of bread into mixture one at a time,…[Read more]

I wouldnt be as stuborn
what colour are ure eyes?

if u could change one thing about ureself what would it be?

Cope

Game

nope never

every done something u regret?

@Cordy wrote:

Big thanks ikkle oldie,
I’d like to give a big bouquet of roses each, to two people who have been very good friends to me,
My ikkle oldie, Dawny, because she is a wonderful, kind, loving person, xxxx
and My AB, because as always, she has been a rock, with a heart of gold.xxxx

awwwwwwwww thanks hunny
u know where i am anytime and…[Read more]

Toffee Apples
Ingredients:
2 pounds (1 kilo or 5 cups) demerara (light brown) sugar
Nut of butter
1 small teaspoon vinegar
1 desertspoon golden syrup (or light corn syrup)
Half cup water
Sticks for holding the toffee apples (ice lolly sticks do at a pinch)
Method:
Stir together the sugar, vinegar, syrup and water and heat until boiling, stirring…[Read more]

Toffee Apples
INGREDIENTS:

5 medium-sized dessert apples
450g soft caramel sweets
2 tbsp water
PREPARATION:

1. Wash and thoroughly dry the apples, and stick a wooden skewer through the stem end.

2. Slowly heat the caramel sweets in a double boiler or over a bain marie until melted and smooth. Dip the apples in the toffee and swirl until…[Read more]

so far nothing