mksutton79

@Cordy wrote:

I would like to give a rose to,
Jojo, she deserves it.
AB,
Pinty :wink:
Me Ikkle Oldie,
And one for me, just ‘cos :D

a whole bunch right back at ya hunny ty for the pressie and cards
and if i dont speak to u befor xmas hope u and dohnot have a brill day
with lots of pressies
xoxoxox

ive bought and sold stuff :D

i want to give a big bunch of roses to Dave2020
hope u feel better soon

Merry Christmas everyone
hope u all have a brill day and get what ever u have asked for
xoxoxoxoxooxoxo

Traditional Roast Turkey with Festive Stuffing
Serves 8

Ingredients:

12 lb. (5.4kg) turkey, oven ready

1 onion, large

3 tbsps. oil

salt and ground black pepper

one and a half pints (825ml) turkey stock

festive stuffing

8 oz. cocktail sausages

Cooking Instructions:

Wipe the turkey inside and out, remove any giblets, and dry with kitchen…[Read more]

there is some turkey recps on here but i was asked for some vegetarian ones and yep im a veggie but my kids arnt and they will be eating turkey as usual :D

Fruity Egg Curry
Serves 4

Ingredients:

6 hard-boiled eggs, shelled

1 small apple, peeled and chopped

1 small onion, peeled and chopped

2 oz. (50g) sultanas

2 0z. (50g) butter

2 teaspoons of cornflour

2 teaspoons of curry powder

half a level teaspoon of curry paste

lemon juice

salt

4 oz. (100g) Patna rice, cooked for 12 minutes in…[Read more]

Quick Herby Courgettes
Serves 2

Ingredients:

1 small onion, finely chopped

1 oz. (25g) fresh brown breadcrumbs

1 large egg

1 tablespoon of chutney

half a teaspoon of hot chilli sauce

1 tomato, chopped

2 large courgettes

half a teaspoon of dried mixed herbs

fresh parsley to garnish

tomato wedges, to garnish

Cooking Instructions:

Halve…[Read more]

Savoury Rice
Serves 4

Ingredients:

1 onion, chopped

8 oz. (225g) rice and wholegrain mix, rinsed

4 0z. (100g) peas

12 oz. (300g) can Mexican sweetcorn, drained

4 oz. (100g) Edam cheese, diced

one and a half teaspoons of mild curry powder

1 clove of garlic, crushed

1 tablespoon of sunflower oil

4 sticks of celery, chopped

one and a…[Read more]

Creamy Tomato soup
Serves 4

Ingredients:

8 oz. (225g) tomatoes, skinned and chopped

1 x 10 oz (290g) pkt. silken tofu

1 onion, chopped

1 clove garlic, crushed

1 green pepper, chopped and deeseeded

2 tablespoons tomato puree

2 teaspoons of freshly chopped basil

half a pint (285 ml) vegetable stock

1 tablespoon of olive oil

Cooking…[Read more]

Saucy Baked Onions
Serves 4

Ingredients:

4 onions, mediun size, peeled

3 oz. (75g) grated cheese

salt and pepper

mashedd potatoes

2 tablespoons of breadcrumbs

butter

half a pint of white sauce

Cooking Instructions:

Pre-heat oven to 375F, Gas Mark 5, 190C

Parboil the onions in boiling, salted water

Drain, then when cooled remove some…[Read more]

15th October

Egg and Vegetable Pie
Serves 2-3

Description/Notes:

Wholesome and hearty pie with a saucy top

Ingredients:

1 lb. (450g) mashed potato

1 tablespoon grated cheese

1 lb. (450g) mixed diced vegetables

2 hard boiled eggs

half a pint of cheese sauce (see Hookery Cookery Healthy Eating section

Cooking Instructions:

Pre-heat oven to 400F, Gas…[Read more]

Traditional Sherry Trifle
Serves 8-10

Ingredients:

Base

8 trifle sponges

4 tablespoons raspberry jam

6 tablespoons sweet sherry

12 oz. (350g) frozen raspberries, partially thawed

2 oz. (50g) ratafia biscuits

Custard

1 pint (550ml) milk

1 vanilla pod

4 egg yolks

1 tbsp. caster sugar, plus a little for sprinkling

one and a half…[Read more]

Festive Stuffing

Ingredients:

8 oz. (225g) sausagemeat

8 oz. (225g) celeriac, peeled and chopped

half an ounce (15g) of butter

4 oz. (125g) bacon, streaky

2 oz. (50g) breadcrumbs

4 oz. (125g) pkt. of frozen spinach, thawed and drained

salt and pepper

Cooking Instructions:

Fry the bacon along with the celeriac in the butter

Soften the…[Read more]

Cranberry Chutney

Ingredients:

3lbs. (1.35kg) cranberries

1 lb. (450g) raisins

8 oz. (225g) sultanas

8 oz. (225g) sugar

half an ounce (12g) powdered cinnamon

3 pieces of ginger

half an ounce (12g) allspice

1 oz. (25g) salt

1 pint (570ml) vinegar

Cooking Instructions:

Put the cranberries in a preserving pan and just cover with…[Read more]

Bread Sauce
Serves 4-6

Ingredients:

4 oz. (125g) fresh white breadcrumbs

1 pint (550ml) milk

8 cloves

1 medium-sized onion

1 oz. (25g) butter

1 bay leaf

Salt and ground black pepper

Cooking Instructions:

Stud the prepared onion with the cloves

Place in a pan with the milk and bay leaf

Bring to the boil, remove from heat, cover and…[Read more]

lovely pictures ppl :D

wow ty pp1
look forward to next one

The Lord is my shepherd