[panda12]

The chip has had its chips!

:P

[panda12]

@tinks wrote:

@panda12 wrote:

lol

but what if someone says its not a word? :wink: lol

Terry says it’s a word so it’s a word, right?

Got it?

lol :D

[panda12]

Elvis did it best:

http://www.youtube.com/watch?v=6vx183adJm4

:D

[panda12]

Just been abused in chat by Mouse for my posts on here. She got gagged.

Took her a long time to work it out, though, lol.

[panda12]

@desmondy wrote:

Where I live the gravy has the consistency of freshly laid tarmac. The curry sauce is kind of like something that’s thrown up and the mushy peas get carved off a block with a chainsaw!

Gross!

You need to move down sarf. We do it proper, like. :D

[panda12]

I prefer curry sauce on chips.

[panda12]

@jen_jen wrote:

* hides her blue hair and sprays perfume around…la la la *

* builds bridge over jen’s blue head. Puts sign up, .”Beware trolls. Goats take care when crossing.”

[panda12]

Ooh! Melted cheese on chips is a Scottish delicacy?

*eats lettuce field to clear arteries

*smokes fag to relieve stress of cleansing

[panda12]

*doesnt know words but hums tune

Elvis sang this. Can’t be asked to look for the link though.

La la la la laaaaa

[panda12]

@rogue trader wrote:

a chip about chips lol
the best way to make chips imo is with beef dripping, and maris piper spuds
but you wont get chippy owners doing that these days oh no,mcdonalds,chinese etc dont know the traditional art of making a chip,they just want you in and out quickly so the next mug can take your plaice, sorry place.

We I can understand why you’ve haddock with this but I’m a veggie so I ask what sort of fat is used so it pleases me when it’s not beef etc

Plus I’m a southern softie and we can’t handle fat down here. Even a salad up north comes with a side portion of lard and dripping!

*runs

[Author]

Posts