Cooking tips!

@balloons wrote:

@thin ice wrote:

THIN ICES HOME STIR
get a big pot
a very big pot
choose your ingredients well
be selective
stir along as you go
add a few bits and bobs to spice it all up
find the right moment to sit back and enjoy
the concoction and watch others feed off it

:P :lol: :P

quite like it spicy :lol:

yea ive heard :wink:

@thin ice wrote:

@balloons wrote:

@thin ice wrote:

THIN ICES HOME STIR
get a big pot
a very big pot
choose your ingredients well
be selective
stir along as you go
add a few bits and bobs to spice it all up
find the right moment to sit back and enjoy
the concoction and watch others feed off it

:P :lol: :P

quite like it spicy :lol:

yea ive heard :wink:

rumours again :lol: :wink:

@kent f OBE wrote:

I can’t belive I was taking cooking tips in PM earlier in chat :lol: Good tips they were too for xmas din dins :lol: …I will probably forget by then though………..wonder why he laughed when I asked does sauté mean fry! :lol:

:shock:
kent i remember your cookery lesson or should that be your destruction lesson for the potato gratin thing………..remember?

you even had the ba lls to admit you had a bad stomach the next day
:lol:

i dont think you n kitchens are a good mix

:lol: :lol: yeah! done that as well it seems to bubble up :D .ummmm tips lets see, add a bit of sugar when using tinned tomatoes, also add a bit of sugar when making soup as in lentil and broth .
Burnt food in pans , add soap powder and a bit of boiling water leave overnight , comes off no bother.