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I don’t like savoy cabbage, it’s too dark for me, but a variation on the same theme – thinly slice white cabbage, chop 2 rashers of bacon into small pieces. A small knob of butter in the pan, fry the bacon for a minute or two, then add the cabbage and cook for about 4 minutes and throw in a tablespoon of caraway seeds a minute before the end.
I do a similar variation – but, fry half an onion too!
@anc wrote:
I just know you are all gonna go yuck, but with savoy cabbage – thinly’ish slice and just cook in a little butter for about 4 mins – keeps its colour and tastes yummy with a bit of black pepper! Not soggy either! :D
:shock:
Cabbage is the most disgusting thing ever to have been invented
:-…
@tinks wrote:
@anc wrote:
I just know you are all gonna go yuck, but with savoy cabbage – thinly’ish slice and just cook in a little butter for about 4 mins – keeps its colour and tastes yummy with a bit of black pepper! Not soggy either! :D
:shock:
Cabbage is the most disgusting thing ever to have been invented
:-…
forum 3 has more than its fair share of cabbages :P
yeah! A bit like your cosy! wonder which one is upside down! :lol:
awwww was only kidding – thought I’d get in there before thin said it pmsl :lol:
Jen that was one of the cooking tips I was given for xmas dinner………saute the bacon etc then throw it ontop of your sprouts. There was somthing to do with chesnuts too but ive forgotten. (gonna try it :lol: )
@cosy.m wrote:
so this what they look like?
:-…
tip for sprouts – heat some breadcrumbs in butter and pour over the top – yummy!
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