[anc]

I think it is disgusting – when I expressed milk, I donated it to the local hospital’s premature baby unit – that is where it should go, not in some pervy man’s gob!

lol @ raspberry nipple :lol:

[anc]

@angelbabe wrote:

http://www.oldjake.co.uk/index.php

is where i gey mine from anc its veggy made with caramel its truely yummy :D :D

Fair enough angel, just thought I saw one under oxo a while ago that did have meat extracts in it! mwa – no mis-intent intended! xxx

[anc]

ooooooooo yummy to both of ya! lol :lol:

I make my menu up for the week at the beginning of it, reckon I will have to change it now! Not tonight tho – tex mex! and that all comes out of a packet and avocados, yoghurt blah de blah lol

[anc]

Good one! but, gravy browning isn’t vegetarian, I don’t think! Never thought of chilli in a gravy though, will give it a try! :)

[anc]

Two ways to do cabbage slightly differently, of which one I have made up and the other seen on tv!!!!

Savoy: shred and fry in a bit of butter and olive oil for only about 5 mins – it keeps it’s colour and is delicious. Can always add a few bacon lardons too which goes for below too!

White cabbage, the same, but with sliced onions too!

[anc]

feck it I will lick the bowls! lol :lol:

[anc]

Roasted shoulder of lamb:-

Cut the shoulder in several places through to the meat and add quarter of a clove of garlic in them. Really squidge them in.

Make a gravy with 2 glasses of red wine and two chicken oxo cubes and a little pepper to make about 2 pints!

Add one tsp of thyme and rosemary.

Peel and slice abuot 6 potatoes and 4 onions.

Layer the potatoes and onions. Put on the lamb and pour over your gravy mixture, if there is not enough, pour on hot water until only just covered.

Cook on low heat, I reckon about 140, ,uncovered, for about 4 hours – then all you have to do is veggies!

[anc]

ooooooo sounds nice, will give that one a bash, reminds me of baked apples my grandmother used to make:

core an apple (obviously per person)
fill the core with raisons and saltanas mixed with cinamon to taste – I reckon only a teaspoon for the whole lot, not for each one cos it is a strong flavour
bake for about half an hour in lowish heat – can’t remember what temp cos it was done in an aga, around 160 I imagine
serve with custard

easy peasy! :D

[anc]

@panda12 wrote:

@anc wrote:

And there I was thinking……………panda was a man lmaorofl :lol:

That’s ok, I thought you were respectable. :P

I am! I got my nicknocks on! :lol:

[anc]

And there I was thinking……………panda was a man lmaorofl :lol:

[Author]

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