[anc]

@angelbabe wrote:

Scrambled Eggs

Ingredients
3 eggs
1 teaspoon mayonnaise or salad cream
2 teaspoon water
1 teaspoon butter
salt and pepper to taste
Preparation method

In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without for an extra treat cover with grated cheese.

Oooooo my hubby loves scrambled eggs, and is addicted to salad cream – he even eats it with fish and chips fgs! pmsl (would never have thought of that!) – gonna give this one a shot! :D

[anc]

ooooooo sounds nice, I have never thought of putting pasta in leftovers – love the idea of cheese too – thank you! will give it a bash :D

[anc]

@fat bob wrote:

Large vodka

Remove bottle of vodka from freezer
open
pour large measure into glass
ice is an optional extra

:lol: :lol: :lol:

[anc]

“Serve warm or cold; approximately 6-8 servings”

He probs needs that many servings, maybe he should make double?! :lol:

[anc]

@angelbabe wrote:

Mums Home Made Rice Pudding

Ingredients
4 oz (110 g) pudding rice
14½ oz (410 g) evaporated milk
1 pint (570 ml) whole milk
1½ oz (40 g) golden granulated or caster sugar
1 whole nutmeg
1 oz (25 g) butter
Pre-heat the oven to gas mark 2, 300°F (150°C).

mix the evaporated milk and whole milk together in a jug, then place the rice and sugar in the ovenproof dish, pour in the liquid and give it all a good stir. Grate the whole nutmeg all over the surface then and a dot the butter on top in little flecks.
pop the dish in the oven on the centre shelf and leave it there for 30 minutes, then slide the shelf out and give everything a good stir. Repeat the stirring after a further 30 minutes, then pop the dish back in the oven to cook for another hour, this time without stirring. At the end of this time the rice grains will have become swollen, with pools of creamy liquid all around them, and, of course, all that lovely skin!

Good recipe! Just a tweak to it – I don’t use evaporated milk, but double cream and I add a beaten egg – VERY oldfashioned! lol

[anc]

I think my dumb as s looks pretty good! :lol:

[anc]

Precisely my point – what business is it of anyone else’s anyway?! jeez!

[anc]

I have never said it wasn’t ok for peeps to name-change – I am just saying it is easy to suss out who they are, and I also said that I don’t type in the lobby under a pseudo name – I do pc my m8’s though. What on earth is wrong with that? :?

[anc]

@thin ice wrote:

@anc wrote:

You obviously do, I don’t cos my nic are my initials so ner! :lol:

bull
you often use dif names
usually mens names at that

ah, but I don’t type under them, I just watch the lobby (when I am completely bored, or need a break from WORK!!!!!) cos I can’t be arsed to type – extremely interesting who I get in my pc tho (lucky for you eh thin?!) pmsl !!!!!!!! :D But I ain’t gonna kiss n tell! so ner again! :D

[anc]

You obviously do, I don’t cos my nic are my initials so ner! :lol:

[Author]

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