[AngelBabe]

https://www.youtube.com/watch?v=EPSXFkiTRmo&feature=youtu.be

• This reply was modified 9 years, 1 month ago by  AngelBabe.

[AngelBabe]

https://www.youtube.com/watch?v=TYgOlqinH7A&feature=youtu.be

[AngelBabe]

Mine do it all time usually just after ive spent 2 hours brushing them lol

1 member liked this post.

Blossom.

[AngelBabe]

Rice pudding

Ingredients
Serves: 4

110g (4 oz) pudding rice
55g (2 oz) sugar (granulated or caster)
25g (1 oz) margarine
1.2L (2 pints) of milk (whole, semi skimmed or skimmed)
1/2 teaspoon of cinamon

Method
Prep:10 min  ›  Cook: 5 hr  ›  Ready in:5 hr10min

Put it all into the slow cooker, stir it and turn it on to high

and cover. After about an hour stir it then you can leave it till

it has finished cooking. Add jam, syrup or honey to taste.

but will also taste fab on its own. Hope you all enjoy – let me

know what you think of it.

Coconut Rice Pudding

Ingredients
Serves: 4

1-2 handfuls per person rice (any will do)
1 (400ml) tin coconut milk
1 (170g) tin evaporated milk (normal milk will do for low

fat)
1 handful sultanas or any dried fruit

Method
Prep:7min  ›  Cook:4hr  ›  Extra time:10min cooling  ›

Ready in:4hr17min

Add one to two handfuls of rice per person. For four

people add 1 tin of coconut milk (or hot water and two small

sachets of coconut block), one small tin of evaporated milk,

or a small cup of milk. Add a handful of sultanas if you like

that sort of thing! Cook in slow cooker for 4 hours on low,

until tender and bubbly :)

Tip

Ensure rice is only just covered, and leave the lid on.

[AngelBabe]

Slow Cooker Bananas Foster

Ingredients
Serves: 4

4 bananas, peeled and sliced
4 tablespoons butter, melted
220g dark brown soft sugar
4 tablespoons rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
30g walnuts, chopped
30g desiccated coconut

Method
Prep:10min  ›  Cook:2hr  ›  Ready in:2hr 10min

Layer sliced bananas in the bottom of a slow cooker.
Combine butter, dark brown soft sugar, rum, vanilla and

cinnamon in a small bowl; pour over bananas.
Cover and cook on Low for 2 hours. Top bananas with

walnuts and coconut during the last 30 minutes of cooking.

[AngelBabe]

this is cutest pic shadow and sooty snuggled up his shadows bed

Attachments:

1. 

   shadow-sooty.jpg

3 members liked this post.

Blossom., Sophia, mooosey88

[AngelBabe]

aww he is cute tall i lost my boy buster few years back  took me ages to get another dog

2 members liked this post.

Blossom., tall lass

[AngelBabe]

cute pics mooosey and what a lovely cat sophia

[AngelBabe]

Gluten free, low carb and perfect for diabetics,

.75 lb ground beef, cooked
.75 lb bulk Italian sausage, cooked
1-15 ounce jar pizza sauce
3 cups mozzarella cheese, shredded
3 cups fresh spinach
16 slices pepperoni

Toppings

(optional. Add your faves)
1 cup olives, sliced*
1 cup mushrooms, sliced*
1/2 green pepper, chopped*
1/2 cup sweet onion, chopped*
1/4 cup marinated artichoke hearts, chopped
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced*

In slow cooker, combine sausage and hamburger with sauce and onions. Place half of sauce mixture in pot. Place half of fresh spinach on top of sauce mixture. Place pepperoni and 1/2 desired toppings on top. Place half of mozzarella cheese on top of pepperoni. Repeat layers ending with mozzarella. Cook on low 4-6 hours. Let cool slightly and cut into 8 slices. Refrigerate remaining.

Makes 8 ginormous slices.

1 member liked this post.

Sophia

[AngelBabe]

Slow Cooker Lemon and Olive Chicken

Prep time

15 mins

Cook time

6 hours

Total time

6 hours 15 mins

 Serves: 6 to 8 servings

Ingredients

• 2 carrots, chopped
• 2 ribs celery, chopped
• 1 bulb fennel, cored and chopped
• 1 onion, chopped
• 16 large stuffed green olives
• 4 cloves garlic, crushed
• 2 bay leaves
• ½ tsp dried oregano
• ¼ tsp salt
• ¼ tsp pepper
• 12 boneless skinless chicken thighs
• ¾ cup sodium-reduced chicken broth
• ¼ cup all-purpose flour
• 2 tbsp lemon juice
• ½ cup chopped fresh parsley
• Grated zest of 1 Lemon
• Instructions

1. In slow cooker, combine carrots, celery, fennel, onion, olives, garlic, bay leaves, oregano, salt and pepper.
2. Arrange chicken pieces on top of vegetables. Add broth and ¾ cup water. Cover and cook on low until juices run clear when chicken is pierced, 5-1/2 to 6 hours. Discard bay leaves.
3. Whisk flour with 1 cup of the cooking liquid until smooth; whisk in lemon juice. Whisk into slow cooker; cook, covered, on high until thickened, about 15 minutes.
4. Mix parsley with lemon zest; serve sprinkled over chicken mixture.
5. Enjoy!

• This reply was modified 9 years, 2 months ago by  AngelBabe.

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