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You can actually grow your own cherry tree from the pit of the cherry, although it does take some time to grow an entire tree. You will need to keep the pit in cold storage for a few weeks so that they will germinate. To do this, simply clean the pit, pack it in nutrient rich soil and store it in a lidded container in your refrigerator. Leave for…[Read more]

Basil is relatively easy to regrow. You just have to have a stem about four inches high. Place this stem in a glass of water with the leaves well above the water line. Leave the glass sitting in a bright area but not in direct sunlight. Roots should begin to form in a few days and when those roots reach a couple of inches long, you can transplant…[Read more]

You can grow mushrooms from cuttings, although they are a bit more difficult than many other vegetables. You will need a warm area with a lot of humidity and soil that is rich in nutrients. It is much better to grow your mushrooms in a pot as opposed to in the ground because you have a better shot at controlling the temperature and the humidity.…[Read more]

Ginger root is very easy to grow and once you get started, you can keep your supply of ginger full. You just need to plant a spare piece of your ginger root in potting soil, making sure that the buds are facing up. You will notice new shoots and new roots in about a week or so and once this happens you can pull it up and use it again. Remember to…[Read more]

25 Foods You Can Re-Grow Yourself from Kitchen Scraps
There are a number of fruits and vegetables that you can replant and grow yourself, ensuring that you always have these items on hand when you need them and helping you to cut down on the money that you spend on produce every week.
If you have ever considered growing your own food, this post…[Read more]

i enjoy  cooking programs

and like u all the vet shows, i also like monkey world

one born every min, ncis, and law and order

Smoky sausage casserole

Nutrition: per serving

kcal525fat29gsaturates10gcarbs39gsugars17gfibre7gprotein22gsalt3.1g

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Ingredients

1 tbsp olive oil
olive oil

1 onion
Onion

, finely chopped
1 garlic clove, crushed
1 large celery stick, finely chopped
2 peppers
Peppers

(any colour), cut into chunks
pack 6 pork sausage (about…[Read more]

Great sausage casserole

Preparation time

30 mins to 1 hour

Cooking time

30 mins to 1 hour

Serves

Serves 6

1–2 tbsp sunflower oil
12 good quality pork sausages
6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths
2 medium onions, thinly sliced
2 garlic cloves, crushed
½–1 tsp hot chilli powder or smoked paprika
1 x 400g/14oz can chop…[Read more]

Planting

Early sowing is one of the secrets of sweet peas. plant them in very late winter or early spring as soon as the soil is dry enough to work. (Do not wait until frost.) In the coldest parts of the country, get a jump on the season by starting sweet peas indoors in six-packs or Jiffy pots. Harden seedlings off for at least a week, and…[Read more]

We already know how effective baking soda is in our kitchen, or just around the house, but did you know how effective it can be in your garden? After trying these tips, I will never use chemicals again! Here are the most significant baking soda uses in the garden:

 
1. Make a Non-Toxic Fungicide
In order to make a non-toxic fungicide, mix 4…[Read more]

i so wanna make these this year i think they look brill

i so wanna make these this year i think they look brill