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Oh yes – Soulie, originally known as Soul Driver in the Regs room years ago ???
@rainbowbrite wrote:
……. PB, i’d rather not make a song and dance about it, nor keep posting under this name in a lame attempt to reveal that i am 1. leaving JC and 2. want all my posts and name deleted. I’d do it quietly – unlike some other “ribbet” Whoops users. :lol:
Although the name Keith really appeals to me right now. :?
Well done Rainy – at least some people have a bit of style ….. and dignity !!!
Yup Matty – back to the thread topic – Welcome to our new German poster.
Maybe she has demanded that her account is closed and all the content removed ….. so she can sign up again with a different name.
The people’s freely elected government collect the revenues from all the fines its own appointed judges impose, when applying the laws that the peoples freely elected government creates.
Maybe animal testing should be restricted to ”guilty” animals then and the ”innocent” ones can be left alone???
@Ow£n Ka$h wrote:
……..I don’t have a problem with being attacked or abused. I have a problem with the attacks and abuse ruining threads that don’t deserve to be ruined. Sadly this is why many of the best posters have left JC.
I am somewhat curious Owen. Can you tell us who these ”best posters” are that have left JustChat?????
There’s good eating in that there dawg !!! (Just ask a Korean).
But seriously though, if you make dumplings properly, they should be light anf fluffy and really really tasty. Yorkshire pudding is all very well, but combined with a ‘stew’ or casserole it can easily get soggy and end up like wet cardboard. Ugh !!!
That’s why you don’t ever see Yorkshire pudding served with Lancashire hotpot !!!
Well said Chick ….. back we go to welcoming our new German user.
BTW – By The Way – I would love to know what meat is used in Frankfurters???
Any chance you could help us with this information Isa???
It looks dead to me. Can you cook in in some sort of cat stew with dumplings???
